Overall RatingBased on 80 reviews
Smoked Tomato Soup, The steak selection, Bedrock Pepper Steak, Macaroni cheese, tenderloin, Duck, Hokkaido Scallops & Chorizo, Ribeye cap steak, apple crumble, steaks + fries, tomahawk steak, Bedrock steak, Bone Marrow, Bread with Roasted Garlic, Calamansi Pie, Cheeky Beef pie, Complimentary Bread, Crispy skin seabass, Dark Side, Garlic soup, Ice Cream Sandwhich, Jamon Iberico, Mangalica Pork Collar, Porcini ravioli, Red Wine Pear, Striploin, Truffle Mash sides and Maccoroni Cheese entree/sides, U.S.D.A Prime Dry Aged Ribeye, Whisky Sour, asparagus soup, cauliflower, cauliflower au gratin, duck fat potatoes, flatbread, hot whiskey mustard sauce to go with the steak, inhouse bread, roast pork belly, side dishes, waffles, waygu View all
Dinner, Romance/First Dates, Lunch, After Work, Business Dining, Wine Lists, Girls Night Out, Quiet, Boys Night Out, Large Groups/Gathering, Private Dining, Hidden Find, Fine Dining, Chillout, Vibrant/Noisy, Anniversary, Alfresco/Outdoor Dining, Corporate Events, Children/Family View all
Most helpful review:

Great Lunch set offer

Food/Drink 4 | Value 5 | Ambience 3 | Service 4
Total Reviews: 5

To view the full post and pictures, go to:

This time I decided to try out the lunch set which they still offer over weekends. Surprise Surprise, I thought usually lunch sets will only be available during weekdays.

The price for a lunch set which includes steak is $58++, I thought this price was really reasonable for the quality of beef and get an appetizer and dessert of my choice. For non-beef eaters, it is $38++ for non-steak dishes – Chicken and fish were available. They just updated their menu slightly last week so I was pleasantly surprised when I got there.

Char Grilled Baby Gem
I ordered this and it turned out delightfully refreshing with balsamic vinegar. The slightly charred roasted baby gems added a punch on top of its crunchy juicy leaves. I liked the overall flavors mixed together with the grilled bacon. Indeed yum.

Irish Dry Aged Ribeye

Presentation was simple with the Ribeye lying atop a bed of sauteed mushrooms. The Ribeye was well seared on both sides, tender and easy to slice. It was succulent and juicy with every morsel. I managed to finish the entire dish myself, which is rare for me when it comes to steak. I highly recommend this.

Sticky Stout and Toffee Pudding

I always love Sticky Toffee Pudding and this one was accompanied by cool Ginger Nut ice cream. I bit into the warm soft sticky pudding, and the cold ice cream dancing around in my mouth as it melted. The ginger taste added a punch which I thought was really interesting. I cleared this plate within seconds! Truly a comforting dessert!

Lobster Bisque

With so many hits, unfortunately the Lobster Bisque was a miss. It had a bitter after-taste after having a few spoonfuls.

Sliced Woodfire -Grilled NY Steak

The Woodfire Grilled NY Steak was also very well seared on both sides, with a pinkish-reddish hue when sliced open (she ordered medium). The NY Steak was tender but still not as tender as the Irish Dry Age Ribeye. My friend opted for the mashed potatoes instead of fries. That decision was the best decision ever as we both enjoyed the creamy mashed potatoes so much.

Chocolate Profiteroles with Affogato Ice cream

My friend also thoroughly enjoyed the Chocolate Profiteroles with coffee ice cream. And even though she was full from her steak, she managed to finish her entire dessert.

Paying $58++ for appetizer, main and dessert I thought this was a really good deal considering the serving portion wasn’t small and the quality of steak was great. I would definitely come back again for their lunch set if I have another chance. The service staff were very attentive and were constantly checking on us and asking us how the food was.

0 people found this review useful
Was this review helpful to you? YesNo

Most helpful reviews for Bedrock Bar & Grill

Six&Seven reviews Bedrock Bar & Grill

Food/Drink 4 | Value 4 | Ambience 4 | Service 4
Total Reviews: 68

It had been a while since I last caught up with a dear friend. Wanting a snazzy place in town, yet without the raucous lunch hordes, we decided on Bedrock Bar & Grill. Located at Pan Pacific Serviced Suites, right outside the Marché entrance of [email protected], it was the perfect blend of convenience and exclusivity.

Walking through the bar entrance, it was as though we fell down Alice’s rabbit hole, albeit without the crazy freefall. The interior was wonderfully executed, rustic with some modern decadence, and with Americana music in the background, it felt almost like I was back in the U.S of A. Now, if only they could tint the restaurant windows further to block out the executive lunch zombies, which would complete the illusion.

It’s been too many times since I’ve had boring buns to start off the meal, so my interest definitely piqued with their freshly baked à la minute, naan-looking bread. While I was quite puzzled to if the thin parchment was a more economically setting, the ‘naan’ soon distracted me with its light dusting of flour and fluffy texture.

We decided on the Roasted bone marrow ($24) starter as my dining companion had never had bone marrow before. While I have enjoyed soup tulang before, this was an entirely different experience. Served like bamboo shoots cut down the middle. The marrow itself was jelly-like and had the consistency of fresh oysters in the mouth.

There was a very delicate smoky flavour to it, which herbs and spices unfortunately mute. The toasted bread pairing, however, really helped to accentuate the marrow’s buttery, smoky nature. If Bedrock starts selling this bottled up as a bread spread, I’d be the first in line to get it.

To continue reading, please click here.

0 people found this review useful
Was this review helpful to you? YesNo

A late valentine's day treat

Food/Drink 3 | Value 2 | Ambience 4 | Service 4
Total Review: 1

Headed over to Bedrock Bar and Grill at Pan Pacific Serviced Suites (right next to Marches if you exit 313) to try out their executive lunch as a post valentines day treat. Had pretty high hopes for the place because we saw a friend post pictures of his Tomahawk steak on Facebook and it looked absolutely divine.

We arrived slightly past 1 and there were maybe 4-5 other tables being occupied so they weren't that crowded and service was attentive. The décor was slick and the wooden furniture added to a laid back but sophisticated dining atmosphere.

We decided to get two 2-course meals, one with soup and the other with dessert to share because we weren't feeling that hungry. Topped up from their regular soup of the day to try their French Onion Soup and we weren't disappointed at all! One of the best onion soups I've had in Singapore, almost comparable to the one at Morton's. The gruyere cheese had a certain pungency to it, definitely not your run of the mill mozzarella cheese topping.

Next we decided to try the Grilled Ribeye Steak with Diane Sauce and the Grilled Striploin Steak with anchovy butter. To be honest, the steaks were nothing impressive. Tasted like something I could get at Aston's express at half the price. Maybe I'll be back one day to try the Tomahawk. The Mac and Cheese we ordered as our side was delicious though. It has a nice crust and the ooey gooeyness of the inside still gives me hope for this place.

For dessert we upgraded from dessert of the day to "A Wedge Of Chocolate" which is actually a 85% valrhona flourless chocolate cake. A wedge of chocolate is the perfect name for this cake because that's exactly what you feel like you're eating! The texture of this cake was like a dense chocolate cream, kind of like the texture of a cheesecake but every bite was pure, decadent, rich chocolate. I'd definitely recommend sharing this because it might be a bit too much for one person, as much as I love chocolate.

Overall, I would recommend this place to friends and I will still go back to try whatever else they have to offer. The bedrock crumble for 2 certainly sounds tempting enough ;)

0 people found this review useful
Was this review helpful to you? YesNo

Great steak at Bedrock, much more competitive in pricing than Morton's

Food/Drink 5 | Value 3 | Ambience 4 | Service 4
Total Reviews: 3

Being a red-meat person, finding good and not exorbitantly priced steak's in SG is not an easy task. Morton's can be overly-priced due to its worldwide reputation. French steakhouses like L'Entrecote are trendy yet gimmicky altogether and probably worthwhile only "once in a lifetime", if you really want to consider quality meat.

Bedrock, however, provided some saving grace for steakhouses in Singapore. Located at Pan Pac Suites (Somerset 313), they provide premium cuts and do to perfection your required doneness for the meat.

My partner and I started off with the roasted tomato soup as well as the classic french onion soup which got our gastric juices working. Servers may have their memory lapses(and you can understand why when all of us encounter that from time to time) but they do react well subsequently.

And the main lead for our dinner arrived in the form of a 500gm porterhouse steak done to our preferred medium doneness, served on a pre-warmed stone slab. We had it with a piece of sinful foie gras on top as well as the decadent truffle potato mash!

To conclude, we will definitely be back! :D

0 people found this review useful
Was this review helpful to you? YesNo

Rocking experience...

Food/Drink 5 | Value 5 | Ambience 5 | Service 5
Total Reviews: 189

My 1st time here and thought it was truly wonderful! We got there early so had a drink outside. The bar service was not that impressive, it was as quick as a snail. That got us a bit apprehensive about the dinner...

As we walked into the restaurant, I just loved the decor. It's so cosy and intimate and yet not formal. I understand why some reviewers said it was good for 1st date. I have to say it's probably one of the few restaurants here that I thought the decor and the ambience were well put together.

As usual, as soon as we sat down, then came the question of what type of water and the arrival of bread. The bread was freshly made pita. You can see it being roll out by a chef at the counter. It is served with roast garlic and butter. Luckily or unluckily, the bread wasn't like wow so that saved us room for the proper food.

I was toying with the idea of onion soup and a smaller portion of main since I am not a big eater. All the steaks are too big for me to eat alone - 12oz minimum size whereas I normally eat 6oz! So I was enquiring about which would be a better option - the steak diane or the roast chicken. The waiter then pointed it out to me that the "steak diane" was in fact an vegetarian dish. The steak was mushroom. Duh! I didn't see that steak written as "steak". Anyhow, he said if I wanted steak, then try out one of the proper ones. I explained it to him that I don't eat a lot so he suggested one of the US steak. However, when I told him that I only eat grass fed beef, he came up with a very good suggestion - we order the 500g t-bone so we could split us amongst the two of us, since my husband was going to have a steak anyway!

I have to say this sort of suggestion comes rarely in restaurants here as most of them are really just "order taking type of waiters" rather than "knowing how to help and serve type of waiters". We were suitably impressed by that. Then, came another good impression - wine of the months tasting before ordering! They have 3 red available and we could try them before deciding which is to order. What a great idea! So we ended up ordering two different types of red and both of us were just happy.

The steak came and it was split into the tenderloin for me and the striploin for my husband. It was well cooked and seasoned. I do enjoy grass fed beef a lot and that's the only type I will cook at home. It's rare to have the grass fed choice in restaurant, specially those who claim themselves as steakhouse - too much US beef influence! We had broccolini and fries as the sides and they were equally tasty. It was one of the few meals that I really enjoyed.

Last but not least, the pudding. Sadly, I was so full up so we just ordered a scoop of vanilla ice cream to clear the palate. I would love to go back to try out the apple crumble as recommended by others.

Bedrock is one of the better steakhouses in town. Prices are so reasonable and i will not hesitate to choose this place rather than those "well recognized" and more popular steak houses.

0 people found this review useful
Was this review helpful to you? YesNo

nice set lunch

Total Reviews: 45

For full review and pictures please visit knockonfood

The interior is classy and cosy, get a circle booth if you can! Loved the pita and garlic they served to start the lunch. Had Fish Chowder with the set lunch but I didnt like it as it was not the usual creamy chowders. My Striploin was fantastic! Juicy and pink inside. My chosen side of yukon gold Mashed Potatoes was light and dotted with truffle oil. Rounded off with a Warm Banana Cake with ice cream that wasn't too sweet.

All in all, a nice place for a good steak in town!

0 people found this review useful
Was this review helpful to you? YesNo

Add to List

Create New List