The interior is classy and cosy, get a circle booth if you can! Loved the pita and garlic they served to start the lunch. Had Fish Chowder with the set lunch but I didnt like it as it was not the usual creamy chowders. My Striploin was fantastic! Juicy and pink inside. My chosen side of yukon gold Mashed Potatoes was light and dotted with truffle oil. Rounded off with a Warm Banana Cake with ice cream that wasn't too sweet.
All in all, a nice place for a good steak in town!
I spent $40 per person.
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