Summary

Overall RatingBased on 79 reviews
Food/Drink3.7
Value3.2
Ambience3.8
Service3.7
$102/pax
Smoked Tomato Soup, The steak selection, Bedrock Pepper Steak, Macaroni cheese, tenderloin, Duck, Hokkaido Scallops & Chorizo, Ribeye cap steak, apple crumble, steaks + fries, tomahawk steak, Bedrock steak, Bone Marrow, Bread with Roasted Garlic, Calamansi Pie, Cheeky Beef pie, Complimentary Bread, Crispy skin seabass, Dark Side, Garlic soup, Ice Cream Sandwhich, Jamon Iberico, Mangalica Pork Collar, Porcini ravioli, Red Wine Pear, Striploin, Truffle Mash sides and Maccoroni Cheese entree/sides, U.S.D.A Prime Dry Aged Ribeye, Whisky Sour, asparagus soup, cauliflower, cauliflower au gratin, duck fat potatoes, flatbread, hot whiskey mustard sauce to go with the steak, inhouse bread, roast pork belly, side dishes, waffles, waygu View all
Dinner, Romance/First Dates, Lunch, After Work, Business Dining, Wine Lists, Girls Night Out, Quiet, Boys Night Out, Large Groups/Gathering, Private Dining, Hidden Find, Fine Dining, Chillout, Vibrant/Noisy, Anniversary, Alfresco/Outdoor Dining, Corporate Events, Children/Family View all
Most helpful review:

Great Lunch set offer

Food/Drink 4| Value 5| Ambience 3| Service 4
Total Reviews: 5

To view the full post and pictures, go to:

http://www.outsideninetofive.com/2016/03/bedrock-bar-grill-lunch-set-somerset-313/

This time I decided to try out the lunch set which they still offer over weekends. Surprise Surprise, I thought usually lunch sets will only be available during weekdays.

The price for a lunch set which includes steak is $58++, I thought this price was really reasonable for the quality of beef and get an appetizer and dessert of my choice. For non-beef eaters, it is $38++ for non-steak dishes – Chicken and fish were available. They just updated their menu slightly last week so I was pleasantly surprised when I got there.

Char Grilled Baby Gem
I ordered this and it turned out delightfully refreshing with balsamic vinegar. The slightly charred roasted baby gems added a punch on top of its crunchy juicy leaves. I liked the overall flavors mixed together with the grilled bacon. Indeed yum.

Irish Dry Aged Ribeye

Presentation was simple with the Ribeye lying atop a bed of sauteed mushrooms. The Ribeye was well seared on both sides, tender and easy to slice. It was succulent and juicy with every morsel. I managed to finish the entire dish myself, which is rare for me when it comes to steak. I highly recommend this.

Sticky Stout and Toffee Pudding

I always love Sticky Toffee Pudding and this one was accompanied by cool Ginger Nut ice cream. I bit into the warm soft sticky pudding, and the cold ice cream dancing around in my mouth as it melted. The ginger taste added a punch which I thought was really interesting. I cleared this plate within seconds! Truly a comforting dessert!

Lobster Bisque

With so many hits, unfortunately the Lobster Bisque was a miss. It had a bitter after-taste after having a few spoonfuls.

Sliced Woodfire -Grilled NY Steak

The Woodfire Grilled NY Steak was also very well seared on both sides, with a pinkish-reddish hue when sliced open (she ordered medium). The NY Steak was tender but still not as tender as the Irish Dry Age Ribeye. My friend opted for the mashed potatoes instead of fries. That decision was the best decision ever as we both enjoyed the creamy mashed potatoes so much.

Chocolate Profiteroles with Affogato Ice cream

My friend also thoroughly enjoyed the Chocolate Profiteroles with coffee ice cream. And even though she was full from her steak, she managed to finish her entire dessert.

Paying $58++ for appetizer, main and dessert I thought this was a really good deal considering the serving portion wasn’t small and the quality of steak was great. I would definitely come back again for their lunch set if I have another chance. The service staff were very attentive and were constantly checking on us and asking us how the food was.


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Most helpful reviews for Bedrock Bar & Grill

high aspirations...Black Angus reality

Food/Drink 1| Value 1| Ambience 3| Service 1
Total Reviews: 3

Due to the outstanding reviews on HGW, we selected Bedrock over the tried and true high-end steakhouses. Two steaks each, two sides, and wine come to S$360. Would have been average/ok except to two major problems: service and food.

Service: The worst part of the evening. Given menu then waitress later come back and asked us what we wanted. Seriously? no explanation of specials, no recommendations? We had to ask if there was anything that was recommended, and then given a very rushed statement for lady only, with no reason why it was recommended. I first thought that we had a trainee waitress and she didn't know any better, but halfway through the night, the table next to us sat down and were given a warm welcome and full discussion of the menu. I didn't need a show-and-tell like Morton's but Sizzler-like service is inexcusable at this price. No attention throughout the rest of the evening, until they presented us with the bill (while we were still trying to enjoy the last of our wine). We didn't ask for the bill, and were clearly being pushed to leave. No thank you, no nothing when the bill came back. On our way out we noticed it wasn't full and there wasn't anyone waiting in the drinks area. I was incredibly surprised of this rude abruptness and overall negligence of the evening

Food: More surprised by the poor steak. We had a US rib-eye and Aussie rib-eye. They didn't look like the same cut. The Aussie looked like a big block of meet, whilst the US looked like a traditional rib-eye cut. The Aussie brick was difficult to cut, chewy. It was an unpleasant eating experience. The US piece was tender and good to eat. The macaroni and cheese was also good. After struggling to cut the brick, I queried with one of the staff that was running by why the Aussie rib-eye didn't look like a rib-eye cut. Apparently they have their own special cut? A clear explanation wasn't given, but if we had had waitress who was at least partially thoughtful, that could have been explained in the beginning.

We also ordered wine, but there was no information given to us about the wines. They didn't bother asking us if we wanted coffee at the end of the evening. Just gave us the check.

My advice: If you must...only go for lunch and only order the Mac Cheese, but expect third rate service that doesn't match what they aspire to be. Better Advice: If you are on a budget, go to a budget steakhouse listed in HGW website, you will pay a fraction of the price, and won't feel cheated after the meal. If you have a high budget and want grill luxury, go to Morton's. I haven't tried CUTS, but heard they know how to please. Sorry, I want to support locals...but these guys don't cut it.


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birthday celebration

Food/Drink 3| Value 4| Ambience 3| Service 4
Total Review: 1

Hubby brought me to Bedrock to celebrate my birthday. Overall was good but had a bad experience when hubby's steak had a small portion that was burnt. Both of us ordered medium rare but doesn't look medium rare. Ordered 2 glasses of red wine but the lady forgot about it. After hubby gave them feedback about the steak, 1 of the guy did offer to cook another but hubby declined.

They actually gave us 2 glass of dessert wine & also a small cake for my birthday which was on the house & also 10% discount. I would prefer Outback steaks than Bedrock but I wouldn't deny that their side dishes like mac & cheese, smokey tomato soup was great & also they are pretty attentive too.


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for date

Food/Drink 4| Value 3| Ambience 5| Service 4
Total Reviews: 32

It was my second time visiting Bedrock. I am a big fan of the next door Oriole cafe which is also owned by Bedrock. I should say i really love these 2 places, but Bedrock is more suitable for a date or special occasion. For having nice steak as a reasonable price, I believe Les Bouchons at Club street is the one.

Service:

Very efficient service with well trained staffs. There is a sommelier who can give you good recommendation for wine. House wine is even good but quite pricey.

Ambiance:

one of my favorite in town! Dim light with wooden but luxurious interior design, create some romance which allows you to have a nice date, but do request for the sofa seat.Personally i don't like the tables locating in the middle of the restaurants where waiters and waitress walking pass by.

Food:

Love the homemade pita bread, and must try the side dishes! Especially the macaroni cheese, one of the best I had. For the steak, to be honest, really good, but I would choose Les Bouchorn which is much more value for money. For seafood, I had the daily special which is sea beam with homemade spices. Amazingly delicious with really special spices on top.Bedrock is not only good for steak, they do a good job in seafood as well. I had oyster for starter which is highly recommended by waiter, Oyster itself is fresh, but not chilled enough, quite disappointed.

If you never try Bedrock, highly recommend you to set a higher budget,go and enjoy its pleasant service and good quality food. Overall, i would mark 8 out of 10 if they can set the price for steak slightly lower.


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Restaurant Week's Best Deal

Food/Drink 5| Value 5| Ambience 4| Service 4
Total Reviews: 230

Bedrock’s interior has a rather rustic style, lots of wood everywhere. It’s no fine dining restaurant and doesn’t pretend to be, making do with a casual and cosy setting with professional and attentive staff. The only issue that concerned me was the smell of grease from cooking, which was evident once I stepped into the outlet. Thankfully the ventilator did its job after a while…or I simply got desensitized to the smell.

I was here for the Restaurant Week's Set Lunch price at $25 instead of their usual set lunch priced $35.

We were served a pita looking bread, together with butter and cooked cloves of garlic, my first time seeing it served with complimentary bread. I’m quite a garlic fan and thought that it really went well with the plain pita.

We were then served a Smoked Tomato Soup. Nothing memorable about it but it did well in simulating our taste buds with its tanginess.

Mesquite Grilled Half Chicken with Roasted Celeraic, White Truffle Butter and Taragon Jus. The skin was real crispy and enjoyable but I found the meat to be a little dry. The tau kwa looking cubes are the Roasted Celeraic, a root vegetable of the celery family, which tasted much like radish.

I also had a gorgeous Grilled 150-days Grain Fed Ribeye Fillet Steak. Let’s just say that it’s a whole different league from what you’d ever get from Astons. The meat was well marinated enough to eat on its own without the overly spicy black pepper sauce. The hand cut Fries were really good as well.

For dessert, we were served a Wedge of Chocolate Valrhona Flourless Cake with Hazelnut Nougatine and Creme Fraiche. Best chocolate flourless cake ever! I really loved the inclusion of a thin layer of Creme Fraiche aka sour cream sandwiched within the cake which gave a really flavourful aftertaste, ensuring that the chocolate didn’t overwhelm the palate. The icing sugar decoration was also a nice touch, simple yet awfully effective.

For that affordable steak meal, I’d seriously recommend Bedrock Grill & Bar.

Bon Appetit!

For the full review/pics, do visit http://yumyumformytumtum.wordpress.com/2011/03/31/bedrock-grill-bar-restaurant-weeks-best-deal/


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Worst Steak Ever

Food/Drink 1| Value 1| Ambience 3| Service 2
Total Review: 1

I went to have lunch at Bedrock this past weekend. I have been here once before but never remembered it being so horrible. I ordered medium porterhouse (550 gr) steak with great expectations. After about 20 mins, the steak came and hence begun my disappointment. It was thinly cut (no more than half an inch) and looks mutilated. I cut into the steak and it was overcooked, full of muscles which made it extremely tough. Biting into the SGD 89 steak was like chewing on raw leather, tough and tasteless. In the end, I could only finished half of the steak before my wrist were sore from all the cutting. This was the first time in my life I didn't finish my steak. I left telling the waiter that they should either replace the meat supplier, or the chef. Horrible steak. For that price, I could get a better professionally cooked porterhouse at Morton's. What a rip off!


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