A 200g beef tenderloin at $69. You have to pay to add sides, or sauce or toppings.
Beef was juicy and tender, and 200g was just nice for me. 400g will be an overkill and will result in diminishing marginal return.
Dessert was normal. Nothing to shout about.
Wine was great and compliment the steak.
Service wise, waitress was nervous, but friendly. Manager was a bit stiff though.
For photographers, they allow cameras, but I was scolded by the table next to me for the strong flash! Oops
I spent $200 per person.
- I also recommend this place for:
- Dinner, Quiet
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