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Review for Bedrock Bar & Grill

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Seth Lui • 29 Aug 2013 • 71 Reviews • 7 Followers

One of the best steaks in Singapore

Probably one of the best steaks in Singapore, better than Wolfgang Puck's Cut, which prices are about 20% more (really cut you like a chai tao).

Excellent Rib eye cap steak cut, although the black pepper sauce tasted like supermarket bought bottled sauce. Signature Whisky Sour is also a must try.

With modern American wood fixtures of the classic steakhouse, Bedrock has a very comforting ambience and excellent staff. Prices are high, but not as high as celebrity restaurants and certainly worth the value. 

For the FULL review and photos, hop over here:

http://sethlui.com/food-review-bedrock-bar-and-grill/
Must Tries
Smoked Tomato Soup, Whisky Sour, Ribeye cap steak, tenderloin
Recommended for
After Work, Anniversary, Business Dining, Dinner, Fine Dining, Formal Events, Private Dining
Average Spend
$300 for 2 pax
Overall
Food/Drink
Value
Ambience
Service
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