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little Rice •
23 Jun 2011
• 32 Reviews • 4 Followers
It was my second time visiting Bedrock. I am a big fan of the next door Oriole cafe which is also owned by Bedrock. I should say i really love these 2 places, but Bedrock is more suitable for a date or special occasion. For having nice steak as a reasonable price, I believe Les Bouchons at Club street is the one.
Very efficient service with well trained staffs. There is a sommelier who can give you good recommendation for wine. House wine is even good but quite pricey.
one of my favorite in town! Dim light with wooden but luxurious interior design, create some romance which allows you to have a nice date, but do request for the sofa seat.Personally i don't like the tables locating in the middle of the restaurants where waiters and waitress walking pass by.
Love the homemade pita bread, and must try the side dishes! Especially the macaroni cheese, one of the best I had. For the steak, to be honest, really good, but I would choose Les Bouchorn which is much more value for money. For seafood, I had the daily special which is sea beam with homemade spices. Amazingly delicious with really special spices on top.Bedrock is not only good for steak, they do a good job in seafood as well. I had oyster for starter which is highly recommended by waiter, Oyster itself is fresh, but not chilled enough, quite disappointed.
If you never try Bedrock, highly recommend you to set a higher budget,go and enjoy its pleasant service and good quality food. Overall, i would mark 8 out of 10 if they can set the price for steak slightly lower.