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Back to Bedrock Bar & Grill#01-05, Pan Pacific Serviced Suites, 96...
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Seth Lui
 • 29 Aug 2013 71 reviews 7 followers
Probably one of the best steaks in Singapore, better than Wolfgang Puck's Cut, which prices are about 20% more (really cut you like a chai tao).

Excellent Rib eye cap steak cut, although the black pepper sauce tasted like supermarket bought bottled sauce. Signature Whisky Sour is also a must try.

With modern American wood fixtures of the classic steakhouse, Bedrock has a very comforting ambience and excellent staff. Prices are high, but not as high as celebrity restaurants and certainly worth the value. 

For the FULL review and photos, hop over here:

I spent $150 per person.

Must tries: Smoked Tomato Soup, Whisky Sour, Ribeye cap steak, tenderloin

I also recommend this place for:
After Work, Anniversary, Business Dining, Dinner, Fine Dining, Formal Events, Private Dining

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