Was the first time trying it and from the recommendation just know that it is a very old brand, i brought 3 packet of 500G to try it out and as gift.
Top part slices was kinda shredded to my liking, remember those time when you just wanted a quick bite but not the whole piece? that was why bee cheng hiang came up with those little bite size vacuumed pack.
First bite tasted slightly dry, but after chewing for a while the flavour started coming out. Was not too sweet as compared to others where after one piece the side of your tongue start to feel the overdose of sweetness. This bak gua is light but flavorful, i couldnt stop tearing of the sides as smaller size makes your feel like eating more?
Usually sliced bak gua are known to be hard and elderly teeth unfriendly, but this sliced pork didnt need much of a effort to consume. More reviews & pictures @ http://yummybuddies.blogspot.com/
BBQ pork outlet that my mum loves to frequent during CNY. Not only do they do not exhorbitantly increase their prices during this 'hot' period, their sliced pork BBQ meats are pretty tender and charred slightly. The outlet also sells fluffy pork floss that goes very well with porridge. Service was passable.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned