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Beng Thin Hoon Kee Restaurant (Raffles Place) 茗珍奋记菜馆

Asian, Chinese, Hokkien

66%100%

23 votes

65337708

Daily: 18:00 - 22:00

Daily: 11:30 - 15:00

$46 based on 18 reviews
Beng Thin Hoon Kee is a chinese restaurant that serves delicious signature Hokkien dishes, in a comfortable environment, and with decent service.
See what foodies like this place for
chefquak • 02 Jun 2014171 reviews 1 followers

See my full revies & photos at = http://chefquak.com/2014/06/02/simple-nice-dinner-beng-thin-on-1june2014/ 
 
went back to being Thin for dinner. we only 3pax, so just ordered their signature dishes = oyster egg, crabmeat fishmaw soup & sea cucumber duck.
was last here for a 10pax dinner on 23.12.2013, was pretty ok too, satisfying.
#1 the crabmeat fishmaw was a bit low on crabmeat. somehow it was not as tasty as before.
#2 the orh jian (蚝煎) – very crispy oyster egg...

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The HGW community like this place for...

  • Dinner11 votes
  • Vibrant/Noisy11 votes
  • Large Groups/Gathering10 votes
  • Lunch10 votes
  • Business Dining8 votes
  • Children/Family8 votes
  • After Work3 votes
  • Corporate Events3 votes

More

  • Fish maw soup4 votes
  • Duck Salad3 votes
  • Oyster Omelette3 votes
  • 蚝煎 Oyster Omelette蚝煎 Oyster Omelette
  • 五香虾枣 Fried Prawn Rolls五香虾枣 Fried Prawn Rolls
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What others are saying...

chefquak • 02 Jun 2014171 reviews 1 followers

See my full revies & photos at = http://chefquak.com/2014/06/02/simple-nice-dinner-beng-thin-on-1june2014/ 
 
went back to being Thin for dinner. we only 3pax, so just ordered their signature dishes = oyster egg, crabmeat fishmaw soup & sea cucumber duck.
was last here for a 10pax dinner on 23.12.2013, was pretty ok too, satisfying.
#1 the crabmeat fishmaw was a bit low on crabmeat. somehow it was not as tasty as before.
#2 the orh jian (蚝煎) – very crispy oyster egg...

Read on

chefquak • 25 Dec 2013171 reviews 1 followers

See my full reviews & photos at = http://chefquak.com/2013/12/25/satisfying-10pax-dinner-beng-thin-hoon-kee-on-23dec2013/ 
 
organiser of this months’ G10 dinner picked beng thin hoon kee. the hokkien restaurant started in 1949 & moved to its current premises at ocbc centre rooftop carpark in 1979. the founder, a lim yew hoon, recently passed on at 91, after building a very successful restaurant from scratch. it is a restaurant my wife liked & we used to go often in the past.
 
we had...

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The Ranting Panda • 30 Jul 2012163 reviews 1 followers

 
 
For more food review, visit http://therantingpanda.wordpress.com/ 
 
The Place Located at level 5 of OCBC building is Beng Thin Hoon Kee Restaurant, one of the most established Hokkien restaurant in Singapore which prides itself as serving the most authentic Hokkien fare.
 
The Food To be honest, my visit to Beng Thin Hoon Kee stems from my sole craving for the extraordinary Oyster Omelette ($25 – medium). It is the best Oyster Omelette you can find in Singapore...

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