With their emphasis on premium quality, family favourite Bengawan Solo offers a wide range of traditional local cakes and pastries such as kuehs, cookies and tarts. Must tries are its signature pandan chiffon cake and kueh lapis.
I only like their dessert stall there. Serving chendol, chng tng and the likes. Sad to say, their pastries - kueh and cakes, taste horrid. The customer service staff are great though.
I had a craving for snow skin moon cakes at 8.30pm on a weekday and only managed to find this shop. But it was a disaster buying their mooncakes. I spent $30 and it was enough to put me off snow skin mooncakes forever.
In the past, maybe 5 years back, their pineapple rolls are one of the best, but even this signature had waned off.
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned