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Teng Bespoke Japanese Vegetarian Dining

AsianJapaneseVegetarian
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Teng Bespoke Japanese Vegetarian Dining is serving authentic Japanese Vegetarian cuisine.

Daily: 11:30 - 15:00

Daily: 17:30 - 22:00

$28 based on 6 submissions
Ala Carte (3 votes), Vegetarians (3 votes)
airfox

Won't disappoint if you curious

There already comprehensive reviews by hungryangmo about this place which you can read for detail information. I only want to add this place won't disappoint if you are curious. Quality is high, some food pretty straightforward (avocado sushi, cold noodle), but some food is not easy to understand (fish sushi, unagi ). Go ahead and Give it a try.

The HGW community like this place for...

Community submitted Favourites:
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Based on 6 votes
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12 Jun 2014 • 14 reviews • 0 follower

Won't disappoint if you curious

There already comprehensive reviews by hungryangmo about this place which you can read for detail information. I only want to add this place won't disappoint if you are curious. Quality is high, some food pretty straightforward (avocado sushi, cold noodle), but some food is not easy to understand (fish sushi, unagi ). Go ahead and Give it a try.
23 Apr 2014 • 3 reviews • 0 follower

One of the better Japanese vegetarian restaurants in town

For the full review and pictures, head on to VeganAsh.
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Teng is a Japanese vegetarian restaurant opened last year in Sunshine Plaza that is similar in concept to Herbivore just across the road – think vegetarian / vegan replicas of mostly common Japanese dishes (along with some Singaporean Chinese dishes) and simple, pleasant deco. No eggs, onion or garlic are used but dairy is used – in particular, vegans should watch out for mayo in the sushi. Service was efficient and helpful. Japanese Yam

Slices of crunchy, subtly sweet, raw Japanese yam, served with a light shoyu-based sauce and topped with seaweed, made for a light and refreshing starter. ($5) King Mushroom

The firm, chewy and meaty king oyster mushroom strips were perfectly complemented by sweet and savoury teriyaki sauce. Recommended. ($10) Five Kind Sashimi
...the Five Kind Sashimi plate is an assortment of mock tuna, salmon, shrimp, squid and abalone. The mock tuna, salmon and squid, made from mung bean powder, mostly differed in terms of their food colouring, and they were barely distinguishable in terms of taste and consistency. Like the mock shrimp, they resembled softer versions of fish cake. The mock abalone was a bit chewier and was a tad too salty. All in all, the sashimi wasn’t particularly impressive and certainly not worth the price. One could try it for the novelty but don’t expect much. ($32) Avocado Maki Sushi roll with mock tuna, cucumber and mock prawn, topped with avocado. This tasted as unexceptional as it looked. It was also very disappointing that the restaurant did not bother to use sushi rice for any of its dishes. Vegans should take note that this usually comes with mayo. ($12) Unagi Maki This fared much better than the avocado maki – avocado and cucumber rice rolls were topped with soft and slightly crispy mock unagi, and topped with sweet unagi sauce. ($12) Mix Vege Tempura

Tempura made with fairly fresh sweet potato, eggplant, enoki and shitake mushrooms, and – best of all – crunchy lotus root. The tempura ought to have been crispier, but it was commendable effort nonetheless. ($9) Paper Claypot The paper claypot came with mostly soy-based products (like mock squid balls, dumpling, and mock prawn) with some lettuce, cabbage, carrot and enoki mushrooms in a vegetable broth.  ($13) Mix Vegetables with Tofu (Hot Plate) Firm tofu with broccoli, cauliflower, cabbage, tri-colour strips of capsicum, tomatoes and shimeji and black fungus mushroom, served in a light yet flavourful sauce. ($10) Conclusion: I found Teng Bespoke to be superior to Herbivore. Go for the dishes made with more natural, whole foods, which were far more interesting and palatable than any of the processed faux sashimi / seafood. 
--- For the full review and pictures, head on to VeganAsh.
Shitake Mushrooms with cheese
05 Mar 2014 • 20 reviews • 1 follower

Definitely worth a visit even for non vegetarians

We came here for lunch after my friend posted some pictures from this restaurant on her fb. We tried their recommended mushrooms with cheese and hotpot. The food was good. However, the dessert was just ok. Will come back again to try their other dishes.
24 Sep 2013 • 6 reviews • 0 follower

Interesting vegetarian concept

Passed by this restaurant a few times whenever I visit my favorite ice-cream parlor and never did get to trying it out until a few weekends ago. 

This is a vegetarian restaurant with a japanese element to it. The food is alright and matches expectations.

Worthed a try for the novelty concept and a refreshing new offering to the vegetarian food landscape in SG.
04 Jun 2013 • 3 reviews • 0 follower

A Vegetarian Japanese Gastronomy

If you’re one of the many jumping on the fitness bandwagon, you’re in for a gastronomical treat! No, you won’t risk putting back on the calories you lost at the gym, neither will you have to break your strict health diet to indulge in orgasmic gastronomy. What’s this sorcery, you ask? We present to you; 藤(Teng) Bespoke Vegetarian Dining.

“TENG offers 100% vegetarian but very authentic Japanese cuisine, served in a pleasant and unpretentious setting. No alcohol, MSG, egg, onion or garlic is used in any of the dishes and the ingredients are finely selected and of premium quality. Bring along a group and share a number of items, such as the delicious tempura, grilled skewers or delight in the very colourful and flavour-rich Salmon Avocado Sushi.”

I hate my vegetables and I detest eating healthy food, they are horrid, bland and totally unsatisfactory. I love my meat, and I shy away from any form of greens. I have never had vegetarian Japanese cuisine before and I immediately assumed that I would loathe their dishes, but I was pleasantly proven wrong.

Read more about the restaurant and view all 60+ photos here: http://freshgrads.sg/articles/lifestyle/food/1853-teng-bespoke-vegetarian-dining