Passed by this restaurant a few times whenever I visit my favorite ice-cream parlor and never did get to trying it out until a few weekends ago.
This is a vegetarian restaurant with a japanese element to it. The food is alright and matches expectations.
Worthed a try for the novelty concept and a refreshing new offering to the vegetarian food landscape in SG.
See my full reviews & photos at = https://chefquak.com/2016/04/24/interesting-jap-vegetarian-teng-bespoke-on-21apr2016/
niece bought dinner this evening on 21.4.2016. ^^
the radish salad was a great start. it was refreshing & good for 7pax. the goma (sesame) sauce was light & quite perfect. radish was crunchy.
didn’t think much of the black sesame yu tofu.
king mushrooms was one of the recommended dish. it was pretty good.
nice mushroom taste, good texture & great condiments.
niece ordered a nabe dish. there were like 5 or maybe 6 dumplings. pretty ok too.
soup was plain, good taste.
wife ordered a tomato spring roll. i like this wonderful dish, crispy skin, very tasty spring roll, simply excellent!
niece ordered a mushroom tempura. it was very good too, not like the usual tempura at all, more like a korokke (croquette).
it was nice…i loved the cheese!
the avogado maki was ok, pretty good actually. still i like the usual maki a whole lot better, so in the sense just like mock sashimi, i would rather have the real thing la…:-)
it was a very enjoyable get together.
dinner was S$110 for 7pax.
Its the second time visit to this restaurant on 24 Jan 2016. Despite with its high price side on the food, we still bring our vegetarian friend to go and try. The restaurant is full on Sunday with a few empty tables occupied by reservation tag. We also waited when this pinoy waitress told us to. After aorund 15 mins of waited, she seated the guests behind us first instead of we are the first in the waiting queue. Subsequently, we wish to place our order once seated cause we have decided what we want while waiting in the queue, she also served the later customer first before us despite we calling her and her colleague few times. Very bad service and lousy in prioritizing the guest follow the sequence. We end up leave the restaurant without ordering and decide not to go back again.
the outlet is spacious with front and back seating areas. the service is quite good and fast. overall dining experience was quite delightful. a little expensive for the quality of food. the quantity is quite a lot though. the looks and presentation of food is beautiful and looks very appetising. however the quality is not very high. must go in bigger group so as to try different dishes. the signature sashimi plate looks gorgeous but all pieces taste the same. to be specific, no taste. i was rather excited to try it but is disappointed by the taste.
celebrated my dad's 60th birthday with a party of 6 adults and 3 children. Staff accommodated our request to sit us somewhere quieter and more private, with enough space to accommodate our strollers. Folks love the texture of the buckwheat noodle and the unagi maki.
I'm not a vegetarian, but I had such a delicious meal and I can't wait to go back for a another round!
Never thought that vegetarian food could taste so good, let alone vegetarian Japanese dishes.
For those who have a misconception that vegetarian food is oily and too floury, try Teng Bespoke. You'll be super amazed.
More details at http://simplicatedxlove.blogspot.sg/2014/09/food-review-teng-bespoke-vegetarian.html