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Bincho at Hua Bee

2.4

Eatability rating

12 reviews

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AsianJapanese
Address: #01-19, 78 Moh Guan Terrace, 162078

Bincho at Hua Bee is a 25-seat cafe and bar offering all-in-one unique dining concept which features Japanese including yakitori, fishball noodles, coffee and toast as well as a cocktail bar.

Tue - Fri: 18:00 - 00:00

Sat & Sun: 12:00 - 15:00

Sat & Sun: 18:00 - 00:00

Closed: Mon

+65 64384567
$97 based on 11 submissions

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5

Will be back for more!

We went there on a Sunday night around 6.30pm. The yakitori was reasonably priced and I saw a Japanese family having the set meals which I plan to try the next time we head back. I like the small portions so we could reorder after trying more. The lamb was good and shells were yummy. 

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Latest Community Reviews:
• 17 Aug 2015 • 17 reviews • 2 followers

Uhh... No, thanks.

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Besides the quaint atmosphere that had the charm of an unexpected twist on an old-school joint, I hate to be painfully honest, the food left much to be desired. Read about my experience in trying some of the most bizarre flavours of my life.

Some things like the grilled squid, unfortunately, I will be going back to my favourite hawkers for. A hole-in-the-wall kind of place with barely anything but a barely noticable sign marking a mysterious doorway, it seemed to hold promise for a very unique dining experience which is not lived up to as yet.
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• 05 May 2015 • 2 reviews • 0 follower

Will be back for more!

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Coffee
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We went there on a Sunday night around 6.30pm. The yakitori was reasonably priced and I saw a Japanese family having the set meals which I plan to try the next time we head back. I like the small portions so we could reorder after trying more. The lamb was good and shells were yummy. 
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Food/Drink
Value
Ambience
Service
• 03 Oct 2014 • 295 reviews • 15 followers

Bincho chef cooks Moosehead dishes

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Here's a tidbit: betcha didn't know the chefs of Bincho and Moosehead are actually good friends who really admire what the other does, so much that they frequent each other's restaurants on their days off. They're now extending their friendship to diners: chef Asai and Manuel have adapted three of their favourite recipes at the other's restaurant and will be serving it as a la carte dishes at their own space throughout October. At Bincho: grilled asparagus with fried leek and garlic miso ($14), grilled octopus finished with olive oil ($35), and deep-fried pig's ears with chilli powder ($16). Head on over to Moosehead's page to find out what they're cooking.
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  • grilled asparagus with fried leek and garlic miso ($14)

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