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Bincho at Hua Bee

Asian, Japanese

45%100%

9 votes

64384567

Sat & Sun: 12:00 - 15:00

Sat & Sun: 18:00 - 00:00

Tue - Fri: 18:00 - 00:00

Closed: Mon

$84 based on 10 reviews

Bincho at Hua Bee is a 25-seat cafe and bar offering all-in-one unique dining concept which features Japanese including yakitori, fishball noodles, coffee and toast as well as a cocktail bar.

See what foodies like this place for
Celine Asril • 03 Oct 2014292 reviews 13 followers

Here's a tidbit: betcha didn't know the chefs of Bincho and Moosehead are actually good friends who really admire what the other does, so much that they frequent each other's restaurants on their days off. They're now extending their friendship to diners: chef Asai and Manuel have adapted three of their favourite recipes at the other's restaurant and will be serving it as a la carte dishes at their own space throughout October.
 
 At Bincho: grilled asparagus with...

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deep-fried pig's ears with chilli powder ($16)

The HGW community like this place for...

  • deep-fried pig's ears with chilli powder ($16)deep-fried pig's ears with chilli powder ($16)
  • grilled octopus in red pepper sauce finished with olive oil ($35)grilled octopus in red pepper sauce finished with olive oil ($35)
  • grilled asparagus with fried leek and garlic miso ($14)grilled asparagus with fried leek and garlic miso ($14)
  • Chicken with summer truffles.Chicken with summer truffles.
  • Wagyu beef served with seasonal pepper, garlic chips, mushroom salt, wasabi.Wagyu beef served with seasonal pepper, garlic chips, mushroom salt, wasabi.
  • In the wine glass, smoked chicken liver presented with smoke from sakura chips. Middle: flatfishIn the wine glass, smoked chicken liver presented with smoke from sakura chips. Middle: flatfish
  • Grilled eggplant with sesame tofu on summer truffles. Eggplant puree is mixed into tofu and sesame.Grilled eggplant with sesame tofu on summer truffles. Eggplant puree is mixed into tofu and sesame.
  • Wing with sansyo peppers.Wing with sansyo peppers.
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What others are saying...

Celine Asril • 03 Oct 2014292 reviews 13 followers

Here's a tidbit: betcha didn't know the chefs of Bincho and Moosehead are actually good friends who really admire what the other does, so much that they frequent each other's restaurants on their days off. They're now extending their friendship to diners: chef Asai and Manuel have adapted three of their favourite recipes at the other's restaurant and will be serving it as a la carte dishes at their own space throughout October.
 
 At Bincho: grilled asparagus with...

Read on

deep-fried pig's ears with chilli powder ($16)
BOng360 • 19 Jul 20142 reviews 17 followers

I am writing this review while I'm paying the bill. This place is an absolute ripoff.
 
Let's start with the menu, what they have is a chalk board that they take 20mins to explain to each table. Despite the time spent, we are still left confused with what yakitori is being served in a set. The menu is omakase (we found out eventually) , but it's not stated anywhere.
 
Prices are S$80 or $120 for a set. We...

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whaleliciousfay • 06 Jul 2014139 reviews 6 followers

Having heard of Bincho for yakitori and its unique restaurant design, my friend and I decided to drop by one evening for dinner. And indeed, one will not have guessed the real entrance to Bincho is actually the rear door that’s facing the car park. Wire letters spelling ‘Bincho’ was the only thing hinting of the restaurant’s presence.
 
As we were a little comprehensive, my friend and I decided to enter from the main door of Hua Bee...

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