06 Jul 2014 • 167 reviews • 7 followers
Having heard of Bincho for yakitori
and its unique restaurant design, my friend and I decided to drop by one evening for dinner. And indeed, one will not have guessed the real entrance to Bincho is actually the rear door that’s facing the car park. Wire letters spelling ‘Bincho’ was the only thing hinting of the restaurant’s presence.
As we were a little comprehensive, my friend and I decided to enter from the main door of Hua Bee as that door was left ajar. Haha. Because we entered through the entrance from Hua Bee side, we walked through the space of the 70-years old traditional coffee shop before going into the yakitori area which could house up to 12 people.
We were lucky to get counter seats despite having made no prior reservation. There’re only 6 of 8 counter seats with proper view of the chefs at work, although one may argue that there’s nothing much to see for yakitori as compared to omakase.
The menus are hung on the wall in the form of chalkboards. Besides the a-la carte items, there’re 4 sets namely Saklira ($60, to order before 7pm), Bincho ($120), Fuji ($80) and Miyabi which is the chicken soup steamboat ($65 per person, minimum 2 pax). And from the menu, we ordered the Bincho set which comprises of :-
1) Assorted appetizer –We were served skin of chicken feet, chicken liver, potato salad and vegetables.
2) Assorted sashimi – I was a little surprised to see tuna belly. What a nice surprise!
3) Lamb – We were given the option of lamb, fish or beef (+ $30). We went with lamb and I must say it was grilled to perfection with the meat being slightly pinkish in the centre. Meat was juicy and tender. Yum!
Due to the (silly) 3000 characters limit, please continue to read my review on other dishes here : PART2
11) Grill sea urchin, $60 – Ordered a0la carte, this is my first eating urchin from the shell, and I must say it’s not too bad. Although with this, I concluded I very much prefer my urchin raw. And because we were sitting at the counter in full view of the chefs, I caught the chef poking his bare finger into the shell to check if our urchin was cooked. Of course, he saw me catching him red-handed. But still, I ate my urchin without complaints. o_O I would have second guessed myself, but when I next saw him using a metal chopstick to check on his flying fish (poking the meat before touching the chopstick to check the warmth), I guessed he really was not supposed to be checking our food with his finger.
The dining experience was not too bad. We were advised to share the set if we were small eaters, and I am glad we took the staff’s advise by sharing one Bincho set, so that we can try more dishes from the a la-carte menu. But items from the a la-carte menu were a little pricey. Nonetheless, I enjoyed myself although it’s more of a been-there-done-that. Dont think I will be heading back again.
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