Always wanted to try out this place after reading a couple of reviews here....but time wasn't on my side today, as I was just rushing back from an earlier errant ! Only have 30 mins before closing time and 15 mins before last order...so called their number and spoke to a very courteous and helpful gentleman by the name Eric. Asked him quickly what is good for " ta pau " and he recommended the following :

1) Crab meat and salmon pasta with red pesto sauce.

2) Beef strogganof with rice

I was at Bukit Timah and told Eric I will rush down before their closing time. After ending the call, I called again to tell Eric to get them to prepare the food just before their last call for last order. Eric said he'd highlighted to his chef about this and this is a plus point for someone who cares for your takeaway order...well done Eric : )

When I reached there after driving like Michael Schumacher....the place was still packed on a weekday ! Mind you...this is not your typical crowd from Pasir Panjang ! The diners are typical CBD Shenton Way folks ! So it seems this place is quite popular despite being slightly out of the way.

My order was already waiting for me....just less than 2 mins upon my arrival...as promised by Eric...and piping hot....however, being the "kiasu" fella...I asked Eric whether I can have some extra red pesto sauce just in case it's too dry when I'm home.He gladly got his chef to prepare some for me with a smiling face all the way : )

FYI I'm never fond of " ta pau " food as the taste will be alittle "off" as compared when served on the spot. So reached home again like piloting an F1 car.....ha...lucky me the food still piping hot...first tried the pasta....hmm...not bad...like many comments from other reviewers...lot's of fresh crab meat....and a generous portion of salmon as well !

Next...tried the beed stroganoff....tasted alittle like chinese dish...it's not bad really....but just reminded me of beef on hotplate...as there's some chinese "wok" taste...and not forgetting the generous amount of mushrooms...and the delicious rice provided....This is really one of the better...or shall I say best western food along Pasir Panjang....yup...even beating some CBD eateries !

I have this feeling the place will be packed on weekends due to their great service and tasty dishes...not forgetting...affordable and good value for money. And if u ever need to "ta pau" like me, fear not...the food still taste as good as you are eating there. It's really worth your trip there.

I was hungry. No! Very hungry actually, because we initially planned on going to a buffet..

The location's really off the beaten track. There's a bus stop not too far away, but the number of bus services are limited. Drivers, on the other hand, have it easy! There's ample parking at a public carpark just a few mins walk away. However, I don't think it's very safe for lone lady drivers as the street lamps are faulty (quite dark) and there were a number to foreign workers drinking in the carpark (I'm not discriminating).

My group of 5 arrived at 2000hrs and there were only 2 couples (they left shortly after - our loud chatters probably spoilt to ambience =/) in the restaurant on that Sunday evening.

Food/Beverage:

Maybe I’m just a little more conscious of what goes into my mouth, or my sense of taste is really better (self-praise =P) – one sip of their chilled water and I knew instinctively that it really is mineral water that is being served, nice!

Since it was our first time dining there for all but one in my group, we ordered 4 main courses (chicken, duck, mutton & beef) and 1 spaghetti (fish - salmon) to share. This way, we could try out different dishes =D I ought to kill myself because I forgot all the names of the dishes, with the exception of Cajun Chicken =/

The main courses were all lovely, though the serving size for the duck is a tat small. However, I don’t fancy the spaghetti =[

Their homemade fries are worthy of a special mention. They’re basically potatoes cut plank-like and deep fried, crispy on the outside but soft and fluffy on the inside (so much more satisfying than the measly “regular” ones) =]

Ambience/Service:

The service was good and deco was cosy, but neither gave a professional feel.. It felt more like dining at a friend’s home, which I think is something different =]

Value:

We spent quite a bit, but it's well worth the money (not forgetting that each of us also ordered desert)!

Had my ROM at the restaurant last year. Positive comments on the food from my relatives and friends. The food was refill once finish without additional charge. The food is piping hot and taste good. :)

I also went there for dinner several times. The escargoes with white wine sauce taste good. Worth the money and it cost less than 10 dollars. And it comes with garlic bread. The 103 salad has a special dressing which the chef invented. Healthy and not fattening.

The owner change their menu once in a while. Tried most of the main dishes, i simply love their Pork Neck Steak, Lamb Rack, Crisy Duck Leg. Basically all are yummy.

I love their dessert - warm brownie with ice cream and penna cotta. The penna cotta melts in the mouth immediately.

The main dish cost ranging from $17 to $28, dessert from $5. Already recommends my friends to try. Definitely worth the $$$$$. And it's a cosy place to have dinner.

Decided to try this place after reading so many positive reviews.

It was my first time, so had to walk around the block to see the restaurant, which was situated right at the end.

We ordered the mushroom ravioli with mince beef sauce and the pork neck steak.

The food took a bit of time to arrive but the wait was worth it.

The ravioli was very very delicious, so much so that I used the chips from the other dish to mop up the sauce.

The pork was a bit on the dry side but because it was marinated well, it was still rather delicious.

Overall, a good night out and a good way to ease into the weekend.

Looking forward to trying other dishes at this place!

We had a birthday small dinner with 11 pax. All 11 of us enjoyed the food. Lamb, beef chunk, salmon & crab meat pasta is good. (Salmon size is too thin and small) The bruschetta is good too. Food Portion is reasonable. Overall good experience.
Waiter service is good.
Excellent experience with management over phone for special arrangements.
I had a bad experience though, there were many staff standing around, don't know what they were doing, and 1 or 2 of them kept looking at our table, and they're not waiters. That didn't feel very comfortable.
Food wise = Good
Service = Good