Always wanted to try out this place after reading a couple of reviews here....but time wasn't on my side today, as I was just rushing back from an earlier errant ! Only have 30 mins before closing time and 15 mins before last order...so called their number and spoke to a very courteous and helpful gentleman by the name Eric. Asked him quickly what is good for " ta pau " and he recommended the following :

1) Crab meat and salmon pasta with red pesto sauce.

2) Beef strogganof with rice

I was at Bukit Timah and told Eric I will rush down before their closing time. After ending the call, I called again to tell Eric to get them to prepare the food just before their last call for last order. Eric said he'd highlighted to his chef about this and this is a plus point for someone who cares for your takeaway order...well done Eric : )

When I reached there after driving like Michael Schumacher....the place was still packed on a weekday ! Mind you...this is not your typical crowd from Pasir Panjang ! The diners are typical CBD Shenton Way folks ! So it seems this place is quite popular despite being slightly out of the way.

My order was already waiting for me....just less than 2 mins upon my arrival...as promised by Eric...and piping hot....however, being the "kiasu" fella...I asked Eric whether I can have some extra red pesto sauce just in case it's too dry when I'm home.He gladly got his chef to prepare some for me with a smiling face all the way : )

FYI I'm never fond of " ta pau " food as the taste will be alittle "off" as compared when served on the spot. So reached home again like piloting an F1 car.....ha...lucky me the food still piping hot...first tried the pasta....hmm...not bad...like many comments from other reviewers...lot's of fresh crab meat....and a generous portion of salmon as well !

Next...tried the beed stroganoff....tasted alittle like chinese dish...it's not bad really....but just reminded me of beef on hotplate...as there's some chinese "wok" taste...and not forgetting the generous amount of mushrooms...and the delicious rice provided....This is really one of the better...or shall I say best western food along Pasir Panjang....yup...even beating some CBD eateries !

I have this feeling the place will be packed on weekends due to their great service and tasty dishes...not forgetting...affordable and good value for money. And if u ever need to "ta pau" like me, fear not...the food still taste as good as you are eating there. It's really worth your trip there.

Decided to try this place after reading about the place here, and it really exceeded my expectations. It seems like a family run restaurant. The service was excellent, they were really friendly.

For starters we had the escargot. I was actually a bit taken aback when they served soup with garlic toast, but then realized that the soup was actually creamy wine sauce with the escargot already in it, never had it that way before. Anyway it was great too!

I had the lamb rack and it was really juicy, my date had the duck with orange sauce and it was so good that i kinda forced her to give me half of it. The presentation of the two dishes was also very well done.

For dessert we had the brownie and mocha pannacotta. Brownie was pretty decent but I loved the pannacotta which I never had before.

Finally , we left the place around 11 pm and then we realised from the sign at the door that the place actually closes at 930. It was really cool that they didn't even ask us to leave or hint to us that it was closing time (e.g. switching off lights, overturning chairs). Props to them for that.

Bill came up to 100 (including 2 glasses of house wine). Pretty great value considering the quality of the food and the service. Love this place!

this is probably the only western diner in the immediate vicinity. visited the restaurant after reading rave reviews from this website. but i found it a little of a let down. i order some fried little seafood balls or something (can't remember, unimpressionable). tasted like fried stuff straight from frozen food section. my dinner partner's kurbota pork neck (or something like that), according to him was a little tough and overpriced. however, i loved my main, a pasta with escargot. yum! i almost licked the bowl clean. service was prompt but decor was dated and a little cheesy. since it was a weekday the restaurant was pretty quiet. a little too quiet that it didnt feel comfortable hanging around for too long as it felt like the servers eyes were always on us. therefore i didn't hang around for dessert.

I'm not much of a food critic. I'm just happy that I came here with a few friends to enjoy a nice delicious dinner. :)

Order anything and I'm pretty sure it's good.

I kicked myself for not calling up a newly discovered eatery prior to visiting for the first time.

Moments ago, I looked through HGW website again and made sure I did not miss out on the opening hours of this particular restaurant before posting this.

I am still clueless why it was not operative on a Wednesday afternoon (1 Oct) when I reached there at 1pm. The shutters were down even. Drats!