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(Closed) Black Angus Steakhouse (Closed)

AmericanWestern
Located on NUS Law Campus, Black Angus Steakhouse  specializes in Western cuisine. Ever Since Black Angus Singapore opened its first doors outside the USA at Orchard Parade Hotel in November 1997,Diners in Singapore have had the privilege of dining at one of America's finest Steakhouse.

Daily: 11:30 - 15:00

Daily: 18:00 - 23:00

+65 64681191
$55 based on 14 submissions
Dinner (7 votes), Quiet (7 votes), Large Groups/Gathering (5 votes)
Bo Ra Ye

Great food, Great Service, Good Ambience.. :) Happy Customer!

I have visited this place twice, and love it to bits! So do my colleagues and friends!

I have only tried the steak here, can't seem to recall the name of the dish, but it is a tenderloin. Cost $42.90 ++. The steak is juicy and well cooked to my liking (medium well). The sauce is heavenly too. The vege asparagus is crunchy and fresh.. The potato is a well cooked potato (no idea how to describe it, just plain delicious potato).

All in all, I am so pleased with the steak that I just keep going back for more. Hence, I haven't given the other dishes a try. :P

Service is top notch too, with occasional visits by the service staff, asking whether we were okay with the food, whether we needed more items etc. :)

Overall, a great place to hang out for leisure or business meetings (pretty quiet during weekday lunch time). I will be sure to go back again.. looking forward to it!

The HGW community like this place for...

Community submitted Favourites:
Overall
Based on 14 votes
Food/Drink
Value
Ambience
Service
My fav steak for now!
13 Jul 2010 • 3 reviews • 0 follower

Great food, Great Service, Good Ambience.. :) Happy Customer!

I have visited this place twice, and love it to bits! So do my colleagues and friends!

I have only tried the steak here, can't seem to recall the name of the dish, but it is a tenderloin. Cost $42.90 ++. The steak is juicy and well cooked to my liking (medium well). The sauce is heavenly too. The vege asparagus is crunchy and fresh.. The potato is a well cooked potato (no idea how to describe it, just plain delicious potato).

All in all, I am so pleased with the steak that I just keep going back for more. Hence, I haven't given the other dishes a try. :P

Service is top notch too, with occasional visits by the service staff, asking whether we were okay with the food, whether we needed more items etc. :)

Overall, a great place to hang out for leisure or business meetings (pretty quiet during weekday lunch time). I will be sure to go back again.. looking forward to it!

08 May 2010 • 157 reviews • 1 follower

lovely place for steak with views

A colonial bungalow that has been re-done up, black angus imparts a very impressive first impression. the tender cuts of meat was also noteworthy and my medium rare steak was done very nicely. with the botanic garden view paired with nice selection of wine and pleasant service, i will make my way here again very soon.
02 Mar 2010 • 8 reviews • 0 follower

lovely service and sides

The attention you will get at this place will make you want to leave a tip with a huge grateful smile. The location too, quiet and secluded enough to make you concentrate on having a lovely evening and forget everything else. But let's just focus on reviewing the food.

One thing to sum it up: great side dishes and value for money. Some restaurants needn't even bother about serving their wimpy sides of bland steamed vegetables that go untouched. No brocolli or steamed carrots here.

1. Lamb Rack

Fatty but as tasty as lamb should ever be. Came with a slab of pistachio butter and a dish of mint jelly. The sides were juicy mushrooms and asparagus and a mound of garlic mashed potatoes that required no sauce for flavour. I need to get that pistachio butter for my fridge.

2. Black Angus Ribeye Steak

A good, large size, tender at medium rare. The fats weren't as crisp as the steaks at Morton's, but how can we bring Morton's into this discussion, right? A respectable steak otherwise, able to hold its own without the savoury truffle mushroom sauce (thoughtfully put on the side). Came with a tangle of shoestring onion crisps and a soft baked potato running over with sour cream.

I would return because I value variety in one meal, and the service is excellent. Such sincere, happy smiles.

The management of Black Angus Steakhouse (Closed) responded to this review:
31 Dec 2010
Dear Plum Moss



thank you for your comment, we hope that we can continue to serve you with the upmost service and that you will continue to enjoy our airflown U.S. Steaks in Black Angus@ NUS Bukit Timah Campus
08 Dec 2009 • 1 review • 0 follower

Totally impressed!

Last week I visited this restaurant with a journalist friend. To be honest i was expecting MUCH less as i have thoughts of a university steak house.

But this was more than a pleasant surprise.

It is quite inaccessible unless you have global warming vehicle it is easy to find nevertheless. Parking was a easy to find too.

The ambiance was exquisite and the setting perfect for that romantic or business dinner. The restaurant is upstairs and hence a bit difficult to reach for the older people. The view from the tables is good, and you cannot help but gaze a the trees outside, as they are lit in the evenings.

The food was spectacular. WE both had steaks and it came with potato soup and grilled vegetables. The service staff had good knowledge and the also encouraged us to have some wine to wash down the steaks. Even this was perfectly matched.

My sirloin was done perfectly (Rare) and the 250 gram steak was just nice. It was rested perfectly and was both juicy and succulent. It almost seemed to melt in your mouth.

This is an excellent place for a quite dinner and has both romantic undertones and is suitable for the business people too.

When you want a good steak, properly done in a place not bursting at the seams with Singaporeans, then this is the place to be and at $42/ head, it was superbly reasonable.
25 Aug 2009 • 1911 reviews • 258 followers

Great Prime Rib

I recently was looking for a quiet place for a quick dinner and decided to check out Black Angus' latest opening at the NUS campus.

Located deep within the campus, this place is not an easy find especially for one without a car. The dark setting makes it a typical fine dining establishment, although I found it a little too dark for my liking.

On my friends recommendation, I ordered the 300-gram prime rib ($52.50++). The meal came with a potato soup, which is heavy and not meant for the light eater. However, the start of the night was the beef. Done medium rare, it was an excellent marbled piece of meat cooked to perfection. The beef went well with the Cold Dream Pinot Noir ($103++).

Overall, I did enjoy myself and writing this review has got me more beef cravings. I'm looking forward to my next meal at Black Angus, but this time, I will ask for a heavier piece of beef.
The management of Black Angus Steakhouse (Closed) responded to this review:
31 Dec 2010
Dear Hoongy



thank you for your kind comments, we hope you will continue to patronize our restaurant and experience better service and enjoy our air flow U.S. Steaks.