Daily: 11:30 - 15:00
Daily: 18:00 - 23:00
Located on NUS Law Campus, Black Angus Steakhouse specializes in Western cuisine. Ever Since Black Angus Singapore opened its first doors outside the USA at Orchard Parade Hotel in November 1997,Diners in Singapore have had the privilege of dining at one of America's finest Steakhouse.
I have visited this place twice, and love it to bits! So do my colleagues and friends!
I have only tried the steak here, can't seem to recall the name of the dish, but it is a tenderloin. Cost $42.90 ++. The steak is juicy and well cooked to my liking (medium well). The sauce is heavenly too. The vege asparagus is crunchy and fresh.. The potato is a well cooked potato (no idea how to describe it, just plain delicious potato).
All in all, I am so pleased with the steak that I just keep going back for more. Hence, I haven't given the other dishes a try. :P
Service is top notch too, with occasional visits by the service staff, asking whether we were okay with the food, whether we needed more items etc. :)
Overall, a great place to hang out for leisure or business meetings (pretty quiet during weekday lunch time). I will be sure to go back again.. looking forward to it!
Really liked the ambience and the service was incredible. It is amazing how much the service can make a difference. Aside from that, it is tucked away on a college campus in an older buidling...feels like you are away from everything. Really nice.
Early this year, hubby and I organised a 'Thank You' lunch @ Black Angus on Cluny Road for our 'Wedding Players'. What a memorable day! Management & members of staff were an absolute joy, providing wonderful service- friendly yet professional, a perfect combination. A party of 16, we were treated to the Private Dining Room. Like wow! The room has a lovely ambience- tasteful decor with good natural light, and laid out to perfection. The restaurant devised us a glorious set menu. Various options for starters, main course and desert+hot and cold beverages. A superb deal- generous portions and more importantly, delicious food! The steak was a big hit. A fastidious eater myself, I we went with the assistant manager's recommendations as to style of preparation. A delightful young lady fondly known as "Baby", she saw to all our foodie preferences. We were throughly well looked after. A rare find in terms of location, setting & service, & undoubtedly creative & lovingly prepared cuisine!
A colonial bungalow that has been re-done up, black angus imparts a very impressive first impression. the tender cuts of meat was also noteworthy and my medium rare steak was done very nicely. with the botanic garden view paired with nice selection of wine and pleasant service, i will make my way here again very soon.