Apparently, this heritage hawker is actually cousins to the prawn noodles at Beach Road, Jln Sultan and Joo Chiat, so if you thought the flavours at these stalls seemed familiar, it's because they all belong to the same extended family!
1) Dry Prawn Noodles ($4.80): the magic lies with the chilli paste, heavy with hae bee and oodles of chilli powder, it was both fiery and sweet. To top it off, the prawns were fresh, greens crunchy and noodles springy.
2) Sliced Prawn Noodle Soup ($4.80): I didn't like how the rice vermicelli was more like a thinner version of laksa noodles than actually skinny beehoon, and it did little to soak up the sweet broth rich with pork ribs and prawn heads. Even if the prawns were split down the middle to appear deceptively plentiful in supply, I still thought they were plenty enough to make the bowl value-for-money.
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