Mon: 11:30 - 22:00
Wed - Sat: 11:30 - 22:00
Sun: 10:00 - 22:00
Blue Lotus is a casual Asian restaurant along Sentosa Cove Quayside Isle. It boost a casual like yet friendly venue restaurant serving classical Chinese dishes prepared delicately by great Chefs.
Do not expect to the usual here at Blue Lotus – their signature chilli crab sauce uses chopped herbs and spices such as lemongrass and curry leaves as well as fresh tomatoes and lacks the common starchiness. The chilli oil in the sauce ensures a slow burn in your mouth, but thankfully the ingenious addition of a fresh pomelo topping brings a refreshing burst of sweet acidity that moderates its fire. Inspired by Emmanuel Stroobant’s own love for chilli crab, Blue Lotus’s offering is a fresh perspective on this favourite that is definitely worth the try for die-hard fans.
I had a company lunch here recently and had a variety of items such as prawns, chicken, rice and fish.
To start off with, the Crispy Salmon Skin with Salted Egg Yolk was an addictive starter. The crackling salmon skin was really tasty.
Next we had the Garlic Butter King Prawns, which were large. However, the prawns were generally a little on the bland side.
I also tried the Chef's Special Gong Bao Chicken with Cashew Nuts, which was really sweet.
I love my veggies, and I finished a whole bowl of Poached Chinese Spinach with Duo Eggs (salted and century eggs)
Finished off with the fried rice, which I felt lacked in wok hei.
Overall, average quality food, not sure if I would return here for Chinese food given the many good options around town.
We went as a party of 6 for brunch, they served great Dim Sum and the best Chilli Crab Ramen we have ever tasted. The dessert was alright - fresh durian puff with cinnamon ice cream. Their fried fish fillet was awesome as well, served with tasty lemon sauce. Service was good, with the managers and staff ring very attentive to all our needs. All in all, an excellent choice!