Eng Hai Goh •
24 Sep 2013 • 10 reviews • 0 follower
Went on last Thurs (7.15pm) with a colleague to this restaruant without any reservation. First impression, there was no service staff attending at the entrance. Every available staff is either serving customer, clearing table, topping up food etc.
However it does not fume up like some badly ventilated BBQ resturant where you smell like one BBQ-human after the meal.
We seated ourselves at one of the table at the corner. A staff came to confirmed our pax count and advise us the pricing and welcome us to help ourselves to the buffet.
The meat spread is quite sufficient for the amount of $24.90, however due to the manppower shortage, the cooked portion is 10/10 empty during peak hours and start to replemenish at about 8.15pm. The meat go very well with their in-house BBQ sauce and the white rice. The seaweed soup was surprising good but the ginseng-chicken soup was too fake for its strong aroma.
The next credit for the restaurant would be the margin it charges for its soft drinks. At a BBQ place, most customers would easily order a can of cold drink or even 2 ~ 3. With some nut-head bosses, they would milked you dry for that can of drink at $3.00 or more. Blue charge $2.00 for each 330ml of soft drink which I must say it is rather okay.
Except of my muslim friends which I would not be able to bring them here, I will make a return trip very soon.
Keep up the good food !!!
(and stay that prices please)