10 Jun 2010
Dinner was a quite occasion with the restaurant only 30% filled. Very nice owner who made a point to welcome his guests. The service was however a little shoddy, with only 2 waiters who although were trying to please, seemed to be constantly moving and not quite attentive of the tables. With more service staff once business picks up, Bollicine will probably be a lot more warm, and fun to be.
Food started out a little suspect, with a simple antipasto which was good despite of the presentation. The main courses were both good. We had a veal dish that was very well presented, as well as roast pork which came in quite a sizable portion. Desserts were also very decent.