Archana Chari •
20 Feb 2012 • 8 reviews • 7 followers
The full review is here - http://archieunplugged.blogspot.com/search/label/Restaurant%20Review
So, here it goes! We ordered a Gobi Manchurian (dry) for starters. It was crispy yet soft on the interior, and very peppry spicy. One word - Must try!
Like any self respecting Indian, I love Indian inspired chinese food. I heard Indian Wok above also serves tasty food. There is a good choice of sizzlers choices for maincourse. We ordered the Kebab Platter Sizzler.
The paneer is probably in house done, it was amazingly soft. Though they could have gone a little easy on those colours. No, I did not do bad contrast correction - it was that orange looking. The sizzler comes on a jeera rice bed, along with rotis. There was some more gobi, some vegetable kebab and a potato - besan based kebab ( for want of a better description).I took a snap with the rotis, but it looks all steamy with the sizzler smoke.
We had lemon based drinks - a soda and a shikanjvi ( a lemon drink with loads of chat masala and amchur). They had a impressive dessert menu, falooda et all. Next time :)