Ang Moh Foodie •
07 Oct 2012
Full review with pics at:http://www.weeatsg.com/2012/10/bonifacio.html
Filipino food is a wonderful secret here in Singapore. There are very few restaurants and even fewer who make the food this good. Bonifacio is named after the Filipino hero Bonifacio who I believe rebelled against the Spanish after studying in Europe.
The staff here are all friendly and there is typically one or two tables still available each time we go. They sometimes have live music but I've never been here for it.
We have tried a number of their dishes buy my personal favorite is their tokwat baboy. This dish has crispy deep fried pork belly and crispy deep fried tofu mixed with a thin sauce of soy sauce and vinegar plus bell peppers and onions. This is what this dish should taste like, just perfect.
Their kare kare is good but made with pork belly again instead of oxtail like it should. Their sinigang tastes salty and sour and their sisig is good but not as good as kamayan.