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Bonta Italian Restaurant & Bar

European, Italian, Western

67%100%

78 votes

63338875

Sun - Fri: 12:00 - 14:30

Mon - Sun: 18:30 - 23:00

Closed for lunch every Saturday

$72 based on 67 reviews
In 2007, Bontá Italian Restaurant and Bar was opened amidst the bustling wine and dine belt of the famed Mohammed Sultan Road. Specialising in Northern Italian cuisine with an assortment of dishes from Italy, its modern representation of authentic Italian dishes has won over both locals and expatriates alike. See what foodies like this place for
david237 • 08 Feb 20139 reviews 0 followers

For fine dining Italian restaurants in Singapore, Bonta is one of the better ones as they serve up quality dishes with flair and creativity. Tried the oven-baked australian scallops with black olive hollandaise sauce which was great, well balanced and the hollandaise definitely complemented the scallops! The selection of cold cut meats was good and the rocket salad was delicious too. The goose liver raviolli was excellent, the sauce was creamy goodness and the foie gras serving was generous. The...

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The HGW community like this place for...

  • Dinner43 votes
  • Quiet37 votes
  • Romance/First Dates32 votes
  • Fine Dining30 votes
  • Private Dining28 votes
  • Lunch26 votes
  • Alfresco/Outdoor Dining25 votes
  • Wine Lists23 votes
  • Business Dining22 votes
  • Corporate Events16 votes
  • After Work15 votes
  • Chillout12 votes
  • Large Groups/Gathering9 votes
  • Girls Night Out7 votes
  • Supper6 votes
  • Boys Night Out5 votes
  • Brunch5 votes
  • Children/Family5 votes
  • Hidden Find5 votes
  • People Watching4 votes

More

  • Complimentary Bread3 votes
  • Goose Liver3 votes
  • bread in a cup3 votes
  • Scottish salmon carpaccioScottish salmon carpaccio
  • The repackaged Starbuck drinkThe repackaged Starbuck drink
  • Complimentary BreadComplimentary Bread
  • mango gelato with pistachio crustmango gelato with pistachio crust
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What others are saying...

david237 • 08 Feb 20139 reviews 0 followers

For fine dining Italian restaurants in Singapore, Bonta is one of the better ones as they serve up quality dishes with flair and creativity. Tried the oven-baked australian scallops with black olive hollandaise sauce which was great, well balanced and the hollandaise definitely complemented the scallops! The selection of cold cut meats was good and the rocket salad was delicious too. The goose liver raviolli was excellent, the sauce was creamy goodness and the foie gras serving was generous. The...

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St Pauli • 19 Nov 2012167 reviews 13 followers

Full Review Here
 Established in 2007, Bonta Italian Restaurant and Bar specializes in northern Italian cuisine, giving a stellar modern representation of the cuisine from Turin. Helming the kitchen is chef owner Luca Pezzera, a Bergamo native. Bonta was quintessentially one of the top choices for restaurant week, boiling down to the fact that they offered a rather substantial 4 course menu comprising of an appetizer, pasta, main and a dessert which I felt overall was incredible value, considering...

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Captain Zig • 04 Jun 201210 reviews 1 followers

This place came highly recommended by hungrygowhere and a friend of mine so I decided to take my wife here for our first anniversary. Sadly, this is not the place for a romantic date.
 
First, we weren't big fans of the modern-chic decor.. the indoor area where we sat could best be described as a vampire's lair from True Blood, indistinguishable from any other regular bar in Clark Quay. It was not very romantic at all. The other areas...

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