24 Feb 2015
Bosses Restaurant is an elegant, sophisticated Chinese restaurant with a good assortment of dimsum and other Chinese dishes. The restaurant itself is done up in a tasteful dark triad decor, with glossy tabletops and plush seats. If one is fortunate, they may get a table with gorgeous sea views overlooking Sentosa as well. Service was rather bruqsue though.
For food, we tried their recommended Mango Century Egg Glass Roll (SGD$6.00), a beautiful concoction respledent with flavors of the sandy-flavored century egg, soursweet overtures of mango and spiciness of ginger, all wrapped up in paper thin, satin smooth skin.
The Chilli Crab Tarts (SGD$8.50) were remarkably good - crispy tarts filled with chunks of spicy and springy crabmeat. It was a combination of heaven literally, and the palate loves this burst of spiciness and the flakiness of the tarts.
We also love the Custard Lava Buns (SDG$6.00), with soft and sweet buns filled with the most tasty salted egg yolk "lava" oozing out once bitten into. The rich, coarse "lava" paints the palate beautifully in its flavor and warmth.
For full review and more photographs, please feel free to visit:http://thearcticstar.blogspot.sg/2015/02/afternoon-tea-at-bosses-restaurant-at.html