Inspired by what he found in the United States, Anthony Wong came up with the concept to bring the magic of Boston to Singapore,offering fresh and premium seafood in a casual setting with an underlining self-service concept to keep prices low.
Mon - Thu: 11:00 - 22:00
Fri - Sat: 11:00 - 23:00
Sun: 08:00 - 22:00
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The Boston Seafood Shack is a casual eatery with a fun nautical themed interior. Its interior imitates the Boston Quincy Market with rows of wooden benches and tables.
The Mussels in Spicy White Wine Broth ($13) was a pleasurable delight. The aromatic white wine was not too overpowering and leaves a tingling sensation in the tongue. The mussels were however not well marinated with the sauce, but a little manual stir with the spoon works just fine as well.
The Boston Premium Lobstah Roll ($18) was rather disappointing. The lackluster bun was hard to chew on and felt like it was going to expire soon. The lobster, although a generous portion, was not fresh and the marinate had too much of a fishy taste.