Madame Chewy •
15 Sep 2014 • 137 reviews • 7 followers
For pictures and full review, pls visit:http://madamechewy.com/2014/09/15/boston-seafood-shack/
Boston Seafood Shack is a casual dining eatery serving classic seafood dishes in a fun nautical-themed restaurant. At the Star Vista branch, diners can choose to feast indoor or at the alfresco area. Service was acceptable, not the most friendly as it was a busy evening, but nevertheless efficient.
We were ravenous and ordered heaps. There were more misses than hits and if not for the Groupon deal we purchased ($60 for $100 value), we’ll be quite upset paying full price for this mediocre standard.
Best of the lot was the Mussels and Clams in Spicy White Wine Broth
($12), served in a cute mini casserole. The broth was flavorsome and robust with loads of diced garlic. The accompanying garlic bread marred the experience as it was hard and a little stale. For this price, it’s amazing value and I won’t hesitate to order it again. Diners can opt for just clams or mussels alone, which can also be prepared in Porcini cream sauce.Soft shell crab
($11) was too greasy and lacked crispness. Its intense lobster dip was a welcome change from the usual tartar or remoulade sauce.
Slightly falling apart is the dry Crab Cakes
paired with cocktail sauce. For $8, the amount of crab meat was reasonable.
Quite disappointed with the Boston Premium Lobstah Roll
($14) as we were expecting the wow factor. Lobster chucks evenly coated with creamy mayonnaise hubbed between a lackluster bun.Fish and Chips
fans will be glad to know that at Boston Seafood Shack, you can choose from cod, wild snapper or barramundi enveloped in a crispy golden batter for $14. While the coating was good, our cod was tasteless.
Sides failed shine as well. All the fries were dry and plain salads desperately needed dressing.
Another letdown was the Grilled Prawns
($14) – dry and bland!
Finally, something gratifying! The Crabmeat Porcini Cream Sauce Pasta
($12) was doused in a light creamy sauce and crowned with a generous portion of succulent chunks of crab meat. This was only main course that lighted up our day.