Daily: 06:30 to 10:30
Mon to Sat: 12:00 to 15:00
Afternoon Tea: 15:00 to 17:00
Sun (Brunch): 12:00 to 15:00
Daily: 19:00 to 22:00
Illuminated by a splendid wall of windows overlooking a sparkling pool during the day, Brasserie Les Saveurs is transformed by night under the magical glitter of three enormous hand cut crystal chandeliers and chromatic ceiling art complemented by a symphony of water, light and music by the glass facade.
For full reviews and pictures, visit my blog at ms-skinnyfat.com I do love the St. Regis Singapore for its array of delectable dining options. There's Yan Ting for fine dining Chinese cuisine, La Brezza for casual Italian and Brasserie Les Saveurs for everything else. Out of the lot, i could see myself dining at BLS most often. Champagne Brunch, Afternoon Tea, French dinner.. there's hardly anything BLS can't execute with panache. In fact, this was my third time dining at Brasserie Les Saveurs. This time i sampled the a la carte dishes prepared by Chef de Cuisine, Antoine Bonnet. The young chef has over 20 years of French culinary experience (he started cooking at the age of 14!) and he cooked his way through France, UK and Lebanon. French cuisine is still his passion as he finds challenge in creating deceptively simple dishes. Our amuse bouche was the Steak Tartare. Light seasoning was used in this version of the tartare. Despite the thicker slices of the meat, the dish was silky and smooth, as was the flavor of the meat. Second course was the Salade Nicoise. I can't never get enough of salads and this was refreshing with a touch of sweetness. Black pepper seared yellow fin tuna, mesclun leaves, quail eggs with marinated anchovies, green beans and Kalamata olives. Next we had the Bouillabaisse Facon Les Saveurs which is a Fisherman's seafood stew slow simmered with fennel and saffron. While the seafood were fresh, i found the dish lacking in the rich seafood flavors that i'm accustomed to in a traditional bouillabaisse. I much enjoyed the lovely Rouille sauce with crusty bread as that added more robustness to the dish. I could die many times over as long as i get my pan seared Foie Gras Poéle. BLS version is that with apple and rhubard compote, "sauternes" reduction raisins and brioche toast. Remember to separate the brioche from the compote asap so that it doesn't get soggy. My favorite dish of the night was the Le Homard Thermidor. Huge Boston lobster flamed with cognac, mushroom bechamel sauce and gratinee gruyere. This is exactly how i love my baked seafood, with lotsa cream and cheese but still maintaining the sweetness of the crustacean. Oh and it's HUGE. Did i mentioned that already?
I attended brunch with a friend. It was so nice to have pre canapes & cocktails at the bar first. After which we moved to the restaurant and were quickly led to our seats.
Since it was our first time here we were a little confused about the menus and how to order as it was not explained to us. We later found out we could order main courses. Which was a nice surprise. The Beef was perfectly cooked and the Black cod was so beautiful.
The live music was wonderful, as well as the selection of different foods and desserts.
The whole experience was lovely. Though it seemed as though the service was a little less then attentive at times.
Overall a lovely experience. Great for a nice treat or special occasion.
My hubby took me here on my BDay as a surprise, oh how surprisingly terrible and extremely disappointing it was indeed! To begin, nobody by the reception desk to greet us till 10 minutes had elapsed. The wine list is a joke for it's shorter than hair on a chihuahua! We ordered sparkling water and a btl of WW, the waiter was polite but completely clueless as to how to perform basic tasks such as chilling wine and serving bread. Btw I noticed that most diners were partaking in buffet so may be the restaurant simply couldn't serve a la cart customers on a Tue evening. We placed our dinner orders eventually then sat and waited for a whole 40 minutes without having any staff attending our table. My hubby couldn't stand it any more so we paid for our water and unfinished btl of wine and left this hellhole for our fav restaurant CUT at MBS! We had an exceptionally great time overall at CUT or may be its simply cuz the night stated out in HELL!