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Back to Brasserie Les SaveursThe St. Regis Singapore, 29 Tanglin Road
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$90/pax

based on 60 reviews
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What others are saying...

Madame Chewy
 • 02 Jul 2014 103 reviews 7 followers
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For pictures and full review, pls visit:
http://madamechewy.com/2014/06/05/the-st-regis-champagne-brunch/


The St Regis Champagne Brunch at Brasserie Les Saveurs is undoubtedly, a decadent affair. Free- flow bubbles, Alaskan crabs, lobster, oysters from France, foie gras and caviar.  You name it, they have it!
Feast in the luxurious interiors of the opulent St Regis Hotel, while the live jazz band sets the mood.  Staff meander around with trays of unique appetizers. Service is butler-like, enthusiastic rather than smothering. This is the place to splash out on!

This post is picture-heavy, and I’m sure you will be drooling before reaching the halfway mark. I’ll start with the passed around appetizers, main course the dessert , before moving to the extensive buffet section.
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I spent $173 per person.

I also recommend this place for:
Anniversary, Birthdays, Brunch, Buffet, Fine Dining

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Madame Chewy
 • 02 Jul 2014 103 reviews 7 followers
Overall
Food/Drink
Ambience
Value
Service
For pictures and full review, pls visit: 
http://madamechewy.com/2014/05/28/st-regis-afternoon-tea-dance/


The variety of offerings at St Regis Brasserie Les Saveurs has increased a great deal since my previous visit. On Saturday afternoons, this lavish restaurant adorned with grand chandeliers and luxurious carpets, is an enticing afternoon tea destination. Apart from enjoying the buffet spread with live music serenading throughout the afternoon, dance instructions are always eager to waltz you away.

The Grand Astor Afternoon Tea Dance ( Saturdays only) is priced at $58++, includes a choice of TWG tea from an extensive menu listing black, red, green, white and roooibos and exclusive blended teas. Sundays to Fridays afternoon tea buffet (no dance) would set you back $48++.
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I spent $68 per person.

I also recommend this place for:
Anniversary, High Tea, Nice Deco, Romance/First Dates

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Hoongy !
 • 15 May 2014 1792 reviews 250 followers
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Brasserie Les Saveurs has recently got in a new French chef, and I had the opportunity to try his frist project - the Spring Menu recently. Springtime is the period in which there are fresh ingredients, and chef intends to make the cooking less rich and focus more on the produce.

The meal started with the Veloute Aux Morilles Et Parfait De Foie Gras, a very rich thick soup made from mushrooms.

This was followed by the Fricasse D'Asperges, white asparagus lightly cooked with its crunch still intact.

From the sea comes the La Morue De Pacifique, oven baked cod with a light cauliflower and leek sauce once again allowing the natural flavours of the fish to stand out.

From the land comes the Agneau De Printemps, or spring lamb. Lightly cooked tasty morsels of lamb chops with a strong gamy after taste.

Dessert was a Fresh Strawberries Crepes Romanov, flambeed strawberries with a touch of vodka and 100 year old grand manier, probably the most engineered dish of the evening.

In addition to all these French favourites, Brasserie Les Saveurs also offers a wide variety of buffet and dessert options to top it all - hence offering something for everyone. And oh, I must not forget to give props to the amazing Kenyan singer who serinaded us all night long. The breath-taking view of the water fountain also took my mind away from the worries of the world during that brief moment. Ideal as a place to impress.



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I also recommend this place for:
Children/Family, Dinner, Lunch, Trendy
I added 3 photos

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