The one thing that sets this german pub apart from the rest is definitely the cook. She didn't hail from some high end european cooking school...more like the school of big woks and steel ladles.

This is possibly one of the (if not THE) oldest German pub in Singapore. Tucked away in a neat corner in the basement of United Sq and you really wouldn't know its there till the crowd starts pulling in during happy hour in the evening.

For those in the know, this is a lovely place for a quiet lunch and the best pork knuckle bee hoon you'll ever have. You can't get any more asian fusion than that lah. Not too oily or dry. Bee Hoon is just nice with enough bite and speckled with pieces of pork knuckle. Only thing is, we ordered a portion for 4 which I thought would be quite huge.... but honestly, I could have that portion all to myself on a very hungry and greedy day.

The sausages here are fat and juicy with enough mustard selection to clear any form of sinus you have. From whole grain to green to sweet to spicy.

The pork knuckles are roast to a crisp on the outside and the meat falls right off the bone.

Other than the German fare, you can expect perinnial favourites like fish and chips, chicken chop and the likes on the menu.

Saturday (22 Sept 07). Came here for dinner with JC, EO and LT. We arrived at about 6 PM, and it was still empty. We ordered:
2 ribeye steak
1 sirloin steak
1 plate of chicken wings
1 sausage platter
2 jugs of beer

I had the sirloin steak. It was average, but decent. The meat was tender and cooked just right for a medium-rare. I liked the sausage that was served, and the potato salad. The chicken wings were okay, and the beer refreshing.
The service here is friendly and polite.