Brazil Churrasco is a restaurant inspired by Brazilian steakhouses, with a selling point of good quality meat and caiparinahs to wash it down. The restaurant at Sixth Aveven designed after a modern, up-market Rio churrascaria deco, just to add to the flavour.
If you had to have one last meal on earth, then my friends, this is pretty much THE place to have it in.
When you step in this awesome place, forget calories, forget diets, forget them disappearing abs, forget the hole in the wallet aftermath. Because, this is seriously the best grilled meats in town, its beyond fantastic!!
Its not cheap for sure, but worth every penny spent (I mean, I don't know about you but I'd rather spend that amount here eating real Brazillian tastes rather than cheap rip offs like carnivore.)
Be warned! This place is strictly for serious meat lovers-:) They serve a wide variety of meat, marinated and grilled (South American style) to perfection. Ambiance is nice, quite and romantic and service is friendly. Pleasent dining experience enought to fill you apettite for meat for a month.
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned