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Brazil Churrasco

BrazilianDessertsLatin AmericanWestern
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Brazil Churrasco is a restaurant inspired by Brazilian steakhouses, with a selling point of good quality meat and caiparinahs to wash it down. The restaurant at Sixth Aveven designed after a modern, up-market Rio churrascaria deco, just to add to the flavour.

Daily: 18:00 - 22:00

$55 based on 7 submissions
Buffet (3 votes)
Choo Yao Chuen

Eat until turned vegetarian

Be warned! This place is strictly for serious meat lovers-:)
They serve a wide variety of meat, marinated and grilled (South American style) to perfection. Ambiance is nice, quite and romantic and service is friendly. Pleasent dining experience enought to fill you apettite for meat for a month.

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04 Dec 2014 • 47 reviews • 0 follower

Eat until turned vegetarian

Be warned! This place is strictly for serious meat lovers-:)
They serve a wide variety of meat, marinated and grilled (South American style) to perfection. Ambiance is nice, quite and romantic and service is friendly. Pleasent dining experience enought to fill you apettite for meat for a month.
27 Jul 2014 • 2 reviews • 0 follower

meat lovers welcomed

As a new comer to singapore from Chicago, there is a big fear about finding good red meat. For my bday I wanted to gorge on some meat and what better way than Brazilian churrascaria. Our new friend recommended this restaurant and since she is Brazilian we had to trust her recommendation. We were very happy to have eaten here! For one hour we were bombarded with fresh skewers of meat...ranging from steak, chicken, pork, ham and even chicken hearts. I started to loose count on the number of different items. The salad bar was also kept well stocked. Service was fast and friendly. I will definitely come here again! Price was $50 for unlimited food.
18 Oct 2013 • 225 reviews • 5 followers

Brazilian Buffet

At 19-year-old institution Brazil Churrasco you are treated to an authentic Brazillian barbeque and can gorge on over 14 kinds of beef, chicken, pork, lamb and specialty sausages. Giant skewers heavy with various types of meat are brought to your table by passadors (meat-wielding waiters) who carve what you want onto your plate. The meat assault is intense, and you are warned (there are signs in the menu) to go easy if you aren’t used to consuming meat in such large quantities. Alternate your servings with helpings from their salad bar, and the recommended tipple to wash all this down with is a potent rum-based Caiprinha. For more best Buffet reviews, read here http://www.hungrygowhere.com/gallery/52-best-buffets-in-singapore-*gid-fc280400/photos/#2cdf0700