BreadTalk has brought about a renaissance in the bread business, with multiple awards testifying to its branding and business successes. At the outlets, customers can also see through the kitchens, and see how the breads are prepared and baked.
i like their varieties and they are bigger than other branch near my house. so we always buy more here since they also sell more varieties. we like the cute toast with an egg on it, we found it very innovative. my kid like every bread as long there's cheese on or in it. my husband like bread with everything sweet like chocolate. and me, i like everything savory for my bread like with ham. in the end everyone is happy here having their bread in good fresh quality. the staff is prompt and fast in serving customer.
There is so much more you can do with crabs than just dousing them in chilli sauce. Singapore has gotten very creative with her crustacean dishes – from green chilli crab and crab cakes to butter crab, bee hoon and dumplings
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned