BreadTalk has brought about a renaissance in the bread business, with multiple awards testifying to its branding and business successes. At the outlets, customers can also see through the kitchens, and see how the breads are prepared and baked.
i like their varieties and they are bigger than other branch near my house. so we always buy more here since they also sell more varieties. we like the cute toast with an egg on it, we found it very innovative. my kid like every bread as long there's cheese on or in it. my husband like bread with everything sweet like chocolate. and me, i like everything savory for my bread like with ham. in the end everyone is happy here having their bread in good fresh quality. the staff is prompt and fast in serving customer.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned