HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site
73%100%11 votes

Breeze

CocktailsDrinksInternationalWestern
Book Now

A globally inspired summer garden party experience, highlighted by bold splashes of colour and unobstructed views of the cityscape awaits you on The Scarlet Singapore’s rooftop bar. Inside Breeze, chefs prepare skewered charcoal-grilled bites, surrounded by lush greenery, while custom-made curved lounge seats lend added privacy for a more intimate tête à tête, if so desired. Bold, inventive and always tempting, the bar is a coveted spot for chilling among friends or even business and social events looking for a chic do.

Mon - Thu: 17:30 - 01:00

Fri - Sat: 17:30 - 02:00

Sun: 17:30 - 23:00

$54 based on 11 submissions
Alfresco/Outdoor Dining (8 votes), Dinner (8 votes), Romance/First Dates (7 votes)
Up Mr Up

Breeze - The Scarlet Hotel Very Cool Rooftop Bar and Restaurant

Food Pictures of Breeze : http://mrupupup.blogspot.sg/2014/08/breeze-scarlet-hotel-very-cool-rooftop.html

Yoaz people! Breeze is a very cool rooftop bar and restaurant on top of the Scarlet Hotel at 33 Erskine Road (hotel next to Maxwell Market).
Breeze, The Scarlet Hotel's exclusive Level 4 rooftop bar welcomes guests for relaxing evenings of decadent indulgence and the ultimate al fresco experience under the beautiful business district skyline. Rejuvenated during the hotel's extensive five-month facelift. Since July 14, Breeze is set to seduce with a swanky new look, an updated and exciting food menu,and an expanded drinks menu, featuring signature cocktails and an exclusive range of beer.   Mrupupup went on a food tasting (thanks to the friendly folks from PR communications!) and had a cool time trying the new menu. The food was very well prepared and yummy! Thanks to Chef!   Mrupupup tried the avocado tempura (awesome dish!), momotaro tomato salad (expensive Japanese yummy tomato  with fresh crabmeat), chicken wings with Korean bulgogi sauce BBQ (nicely grilled on the spot and yummy!), wagyu mini burger (Mrupupup's favourite dish), grilled chicken salad, korubuta pork belly with marmite sauce, grilled king mushrooms and grilled king prawns with herbs and cereal crust.   The food served was very yummy and delicious and to top off the dinner, Mrupupup had sweet endings of four small serving cups (dessert platter) of tiramisu, chocolate mousse cake, strawberry & cheese parfait and mango panna cotta.   Good points of Breeze, very cool place and with awesome views of the Chinatown area. Mrupupup also had their special cocktails of Foam Party (made of egg white on top) and Fore play (a drink with chocolate taste with Bailey's cream).   Go to the Breeze to enjoy the "breeze" with a cool glass of cocktail and enjoy the night away on the rooftop with great music (smooth jazz music).

The HGW community like this place for...

Community submitted Favourites:
Overall
Based on 11 votes
Food/Drink
Value
Ambience
Service
30 Aug 2014 • 111 reviews • 1 follower

Breeze - The Scarlet Hotel Very Cool Rooftop Bar and Restaurant

Food Pictures of Breeze : http://mrupupup.blogspot.sg/2014/08/breeze-scarlet-hotel-very-cool-rooftop.html

Yoaz people! Breeze is a very cool rooftop bar and restaurant on top of the Scarlet Hotel at 33 Erskine Road (hotel next to Maxwell Market).
Breeze, The Scarlet Hotel's exclusive Level 4 rooftop bar welcomes guests for relaxing evenings of decadent indulgence and the ultimate al fresco experience under the beautiful business district skyline. Rejuvenated during the hotel's extensive five-month facelift. Since July 14, Breeze is set to seduce with a swanky new look, an updated and exciting food menu,and an expanded drinks menu, featuring signature cocktails and an exclusive range of beer.   Mrupupup went on a food tasting (thanks to the friendly folks from PR communications!) and had a cool time trying the new menu. The food was very well prepared and yummy! Thanks to Chef!   Mrupupup tried the avocado tempura (awesome dish!), momotaro tomato salad (expensive Japanese yummy tomato  with fresh crabmeat), chicken wings with Korean bulgogi sauce BBQ (nicely grilled on the spot and yummy!), wagyu mini burger (Mrupupup's favourite dish), grilled chicken salad, korubuta pork belly with marmite sauce, grilled king mushrooms and grilled king prawns with herbs and cereal crust.   The food served was very yummy and delicious and to top off the dinner, Mrupupup had sweet endings of four small serving cups (dessert platter) of tiramisu, chocolate mousse cake, strawberry & cheese parfait and mango panna cotta.   Good points of Breeze, very cool place and with awesome views of the Chinatown area. Mrupupup also had their special cocktails of Foam Party (made of egg white on top) and Fore play (a drink with chocolate taste with Bailey's cream).   Go to the Breeze to enjoy the "breeze" with a cool glass of cocktail and enjoy the night away on the rooftop with great music (smooth jazz music).
29 Sep 2012 • 1 review • 7 followers

Rooftop Dining!

Had a dinner with my loved one there. The ambience was very good. Even though it is on top of a low rise hotel, the view of the surrounding area is quite nice. At a good spot, you can see a nice view of the CBD area. Setting wise, its quite nice and comfortable too. Food is decent. I had Filo Salmon and its nice! And its pretty value for money too! Service that was provided were good. Efficient service provided.

Definitely coming back to dine in this place in the near future!

Bring back Day-Beds!!! We miss it!!!

21 May 2011 • 1 review • 0 follower

Nice ambience with a view

Visited the place on a Thursday for a nice dinner date with bf. Smacked right beside ann siang, the place was as expected - laid-back and not commercial. The view was pretty decent but we were doing more people watching as the fellow diners seemed to make up of mostly tourists, possibly guests of scarlet hotel.

Service was attentive. The menu on the other hand seems to pale in comparison in terms of selection. I settled for Filo Salmon and my bf Red Snapper; and was honestly doubting we will be full from this.

The wait was acceptable and the portion was pleasantly big. I like the presentation of the Filo Salmon the most - the salmon is covered with an artistic crepe thin layer. Both fishes are well seasoned and we both like our dishes.

The red snapper is a whole fish btw with bones and all. So eat with care.

Overall nice experience. But we gathered it's a place we probably will visit once and that's it! :)
18 Nov 2010 • 17 reviews • 0 follower

Quiet, cozy lounge

Quiet, good ambience with lighting and music, private... Everything was perfect as it got dark outside. Really love the feeling of this loungy place, so nice and private to be with your loved one, at least on a weekday. The drinks menu was extensive, prices in the mid-range, the food menu was small, but the dishes very tasty.

For starters my husband had the bruchetta with tomato pesto and avocado, so good he just had to finish all 6 (!) slices of loaf with the spread. I had the carpaccio, best quality carpaccio I ever had, sprinkeled with very flavourfull juice (or something), maybe a little too exotic flavoured juice, but still the overall quality of the dish was excellent. Then I had the berry-salad, fruitiest salad I ever had, loved the combination of blueberries, raspberries, strawberries, some other tasty berries, peeled orange, pine nuts, various greens, apples and raspberry balsamico... yummi! My husband had the Mozzarella salad, it was a very tiny portion, but also his dish was nicely flavoured and well put together.

We tried several different drinks, and at every visit the drinks were well mixed, but the waiters seemed to have a little problem with forgetting at least 1 drink every time we ordered...every time at every visit, different waiters forgot! How is that possible, is it a policy you have? Other than that the staff was friendly and attentive, leaving us in peace when we did not need them, increasing the feeling of privacy which we liked.

We liked the lounge feeling, tasty food and drinks, and we will be back! Try to improve on the drink delivery though...

Bruschetta
12 Jul 2010 • 5 reviews • 24 followers

If You Want to be Left Alone - In a Good Way, Of Course!

Well, I was "pang seh"-ed by another restaurant for my gf's birthday and was frantically searching for a new place to go to celebrate her special day. Needed somewhere nice and quiet (which was gauranteed by the other restaurant... Up to lunch time on the actual day) and a colleague suggested we head to Breeze@Scarlet Hotel.

Ambience:

The restaurant was at the top of the hotel, and since it was a low level hotel, there wasn't much breeze coming in from the wind; only from the fans. Nontheless, its a good thing as nothing's flying all over the place. lol! The music was nice and fitting. Easy smooth jazz playing. It was also peaceful and quiet. Which was perfect for the occassion.

Food & Beverage:

Now we come to the tummy filling part. We went for just 2-courses plus a drink. Thank goodness we did that. The servings were HUGE! Especially for the mains. lol! Ok, so on with the food.

Starters:

Bruschetta with Tuna Tartare (7/10)

We were told that the serving would be barely enough for 2 persons. Nontheless, we just went ahead as we didn't really want anything too filling for starters. I don't know if it's because we said we wanted to share, but the serving was in fact big enough for two people to share as starters. The tuna was refreshing and the bread cruncy. The tomato paste, I feel, was a bit too strong that it diluted the taste of the tuna a bit. Nontheless, since the gf feels its just nice as she doesnt really fancy raw fish too much. Overall, it was good.

Mains:

Rack of Lamb - Well Done (8/10)

I'm quite happy with the lamb. I asked the serving size since it was not stated. Waiter told me that it had 3 pieces. I was a bit conused as usually it will be told in terms of weight but nontheless, I gave it a go-ahead. The serving was big enough to actually share with my gf. lol!

The lamb that was served was quite nicely done. Texture wise, it was palateable. Slightly bordering on tough but stil tender enough to be said it was tender. The taste was something that hooked me. I'm not a fan of strong taste for my lamb, and hence the request for well done. The sauce managed to hide the taste enough to tell you its lamb without being too strong on your tastebuds. Well done indeed. Satisfied.

Seafood Caserole (8/10)

The first thing my gf said after the waiter left us was "So big ah?!". And big it was, indeed! The caserole sauce was not that fantastic, I feel. The taste didn't really seep into the seafood much. There was a tinge of the caserole sauce to remind us what the dish is. I felt that it was ok as the seafood taste was still there and not overwhelmed too much by the strong ingredients present in the caserole sauce. Honestly, the serving size is really huge. Value for money indeed.

Drinks:

Mocktails (6/10)

We took a couple of mocktails. Honestly, they were forgetable. Tasted better ones. Period.

Service:

The main decider for me is usually the service. There isn't much service here to be honest. If you're here for a private meal with no interuptions, this is the place for you. If you expect prompt service with a waitier in sight all the time, then you'll be disappointed. However, this was very fitting to our requirements for that occassion, so I'm satisfied.

One thing I would say about their service as well is that they were earnest and willing to serve. And frthermore, their response to my last min reservations was something that quite impressed me. Even allowed us to change seats to a more private one when we requested.