HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
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Brussels Sprouts

BelgianEuropeanWestern
Belgian mussels and beers take centrestage at this riverside bar and bistro. Savour in traditional Belgian favourites like pickled herring and mussels with fries, while gulping down beers from a list of over 120 varieties.

Mon - Thu: 17:00 - 00:00

Fri - Sat: 12:00 - 01:00

Sun: 12:00 - 00:00

+65 68874344
$44 based on 117 submissions
Dinner (57 votes), Alfresco/Outdoor Dining (54 votes), Vibrant/Noisy (44 votes)
Hoongy !

Afternoon Tea At the Pier

Located at the riverside, Brussels Sprouts is a long time fixture at the Robertson Quay area. At a recent afternoon, I decided to have some afternoon tea.

It's not  a meal there unless you have some mussels or clams, and I decided to have my clams with white wine sauce ($20).

I also tried the Portobello Mushroom ($14) which was grilled perfectly with a nice bouncy touch.

Not so good was the Pain L'ail ($6.50), or garlic bread which was a little on the tough side.

Overall, a casual place to have an afternoon break - quite relaxing just to have some light bites over beer.

The HGW community like this place for...

  • Moules Frites32 votes
  • beers20 votes
  • fries5 votes
  • tom yam mussels3 votes
Community submitted Favourites:
Overall
Based on 117 votes
Food/Drink
Value
Ambience
Service
05 May 2014 • 5 reviews • 0 follower

Terrible Food

The location and name looks very classy but when it comes to the actual food, it was very dissapointing.

I had the JARRET D'AGNEAU - braised lamb shank in tomato sauce served with baby potatoes and gremolata. It was served luke warm and it was just a big chunk of meat and there was no serving of gremolata - it was topped with some sort of parmesan instead. It looked nothing like the picture on their website.

The lamb shank was the waiters reccomendation. Obviously he doesnt know what good food is.

I also ordered a side of LEGUMES DE SAISON - sauteed seasonal vegetables

Additionally the place was overpriced. I would not come here again. Total waste of money.

02 Sep 2013 • 1 review • 0 follower

Terrible experience

This is the third time I have been there and everytime I have been disappointed.. Poor service, over priced and not interest in servicing clients, poor management..What a waste of a good location..
02 Sep 2013 • 1 review • 0 follower

Wouldn't waste time or money here

2nd time been here - incredibly expensifor for what you get. Staff we're doing us a favour by serving us. Had to ask before bread 4 times which was supposed to come with the meal. Was burnt when broughSeeing live nearby will never make that mistake a thirds time again.
27 May 2013 • 1909 reviews • 258 followers

Afternoon Tea At the Pier

Located at the riverside, Brussels Sprouts is a long time fixture at the Robertson Quay area. At a recent afternoon, I decided to have some afternoon tea.

It's not  a meal there unless you have some mussels or clams, and I decided to have my clams with white wine sauce ($20).

I also tried the Portobello Mushroom ($14) which was grilled perfectly with a nice bouncy touch.

Not so good was the Pain L'ail ($6.50), or garlic bread which was a little on the tough side.

Overall, a casual place to have an afternoon break - quite relaxing just to have some light bites over beer.

16 Mar 2013 • 218 reviews • 2 followers

mussels madness!!!!

for photos and more reviews, visit http://thelittlemomentsofmylife.blogspot.com :)

mussels madness goes on every day, but the time changes depending on which day of the week :) and it’s super!!

choose from either 2 pots of starter sized mussels ($30) or 2 pots of main size ($60). erm, dont look at the quantity on the website -.- it’s not accurate. but anyway, we the starter sized pot with 12pcs in each, to share between the two of us and it was just nice :) there are so many sauces to choose from! and i think i’ll be back someday to try out more ^^ we got the Meridionale which was a flavourful blend of onion, parsley, butter, saffron, tomato, garlic, herb de provence and olive oil. it reminded me so much of pasta sauce!!! uber delicious. and the tom yam sauce too packed a delicious punch with lemongrass, kaffir lime leaves, lobster consomme and prawns (yup there were prawns in it too! extra seafooooooood!). you can totally scoop up the sauce with the ladle to drink. *slurpssss* :D the mussels madness also comes with a free flow of thick-cut, crispy chunky chips. loveeee :D