I had the JARRET D'AGNEAU - braised lamb shank in tomato sauce served with baby potatoes and gremolata. It was served luke warm and it was just a big chunk of meat and there was no serving of gremolata - it was topped with some sort of parmesan instead. It looked nothing like the picture on their website.
The lamb shank was the waiters reccomendation. Obviously he doesnt know what good food is.
I also ordered a side of LEGUMES DE SAISON - sauteed seasonal vegetables
Additionally the place was overpriced. I would not come here again. Total waste of money.
I spent $40 per person.
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