Search Restaurant

Reviews

84%100%66
Overall Rating
Food/Drink
Ambience
Value
Service
Price Range

$34/pax

based on 44 reviews
Top Must Try Dishes
Portobello4 votes
Calamari3 votes
Lava Cake3 votes
Pietro Pizza3 votes
Rack of lamb3 votes
Squid Ink Pasta3 votes

See more

Suitable For
Dinner26 votes
Lunch19 votes
Children/Family18 votes
Hidden Find18 votes
After Work13 votes
Large Groups/Gathering13 votes
Quiet13 votes
Wine Lists9 votes
Chillout8 votes
Girls Night Out8 votes
Vibrant/Noisy7 votes
Business Dining6 votes
Boys Night Out5 votes
Private Dining5 votes
Romance/First Dates5 votes
Alfresco/Outdoor Dining4 votes
Take Away4 votes
Supper3 votes

See more

0 / 3000 charactersLogin

What others are saying...

Weighty Man
 • 22 Mar 2014 667 reviews 78 followers
Overall
Food/Drink
Ambience
Value
Service
We were delighted to find this restaurant close to our home and made a date to have dinner there.

Food:  We had the burato mozzarella cheese and it was well made and served.  The squid rings were also well fried and the sauce interesting.  Pastas:  The seafood pasta in tomato, mushroom and scallops cabonara, were delicious, fresh sauce and fresh seafood used in all dishes.  The calzone was made from fresh dough (can smell the yeast) and my favourite dish was the meat lovers main course - samples of their meats:  lamb, beef, chicken piled into a pyramid.  Delicious food all round.  Had the lava cake too,  so so.

Value:  pricey but the good ingredients account for it.

Service: A bit understaffed but the lady server managed it pretty well for a weekday night.

Ambience:  Quiet, comfortable and friendly.
Read MoreHide

I spent $40 per person.

Must tries: Seafood cabonara pasta, Seafood tomato pasta, Mozzarella Burato

I added 8 photos

0 people found this review helpful

Was it helpful to you? Yes

MissTamChiak
 • 17 Feb 2014 155 reviews 101 followers
Overall
Food/Drink
Ambience
Value
Service
Tucked away in a quiet residential area of Bukit Batok, Cacio e Pepe is a casual and cosy Italian Restaurant. This feels like a neighbourhood trattoria, like in Italy, where people can pop by and not worry about having to dress up. The chefs are trained by one of the owners’ Italian mother-in-law.
 
The pasta menu isn’t just confined to the just the usual spaghetti Bolognese. There is an array of linguine, penne and spaghetti cooked in various ways to appeal to both cream-sauce lovers and those who prefer something lighter on the palate.
 
Tagliatelle al Tartufo ($24) is my favourite. The homemade egg pasta is tossed with scallops and prawns in truffle cream sauce. Ok I am biased because of the truffle cream sauce. But the tasty sauce is really aromatic and not overpowering. The egg pasta is equally good and because it is homemade, you need to give them some time to prepare.
 
There are plenty more other dishes that I will gladly eat again, such as Risotto al Nero de Seppia ($20). The Italian Arborio rice was cooked to perfection, tossed with QQ prawns, calamari, clams and mussels with squid ink sauce. It is a good indicator of quality and is well balanced and very tasty.
 
The decor is homey, the atmosphere is warm and the service is friendly. The boss is very friendly and it makes us feel like we are having dinner at a friend’s house. More importantly, the food is up to scratch as well. Pasta is done al dante, sauces are tasty and prices are really reasonable!
Read MoreHide
I added 3 photos

0 people found this review helpful

Was it helpful to you? Yes

misstamchiak
 • 17 Feb 2014 10 reviews 2 followers
Overall
Food/Drink
Ambience
Value
Service
Tucked away in a quiet residential area of Bukit Batok, Cacio e Pepe is a casual and cosy Italian Restaurant. This feels like a neighbourhood trattoria, like in Italy, where people can pop by and not worry about having to dress up. The chefs are trained by one of the owners’ Italian mother-in-law.
 
The pasta menu isn’t just confined to the just the usual spaghetti Bolognese. There is an array of linguine, penne and spaghetti cooked in various ways to appeal to both cream-sauce lovers and those who prefer something lighter on the palate.
 
Tagliatelle al Tartufo ($24) is my favourite. The homemade egg pasta is tossed with scallops and prawns in truffle cream sauce. Ok I am biased because of the truffle cream sauce. But the tasty sauce is really aromatic and not overpowering. The egg pasta is equally good and because it is homemade, you need to give them some time to prepare.
 
There are plenty more other dishes that I will gladly eat again, such as Risotto al Nero de Seppia ($20). The Italian Arborio rice was cooked to perfection, tossed with QQ prawns, calamari, clams and mussels with squid ink sauce. It is a good indicator of quality and is well balanced and very tasty.
 
The decor is homey, the atmosphere is warm and the service is friendly. The boss is very friendly and it makes us feel like we are having dinner at a friend’s house. More importantly, the food is up to scratch as well. Pasta is done al dante, sauces are tasty and prices are really reasonable!
Read MoreHide
I added 3 photos

0 people found this review helpful

Was it helpful to you? Yes