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Every time I return there, I'd go for their pineapple fried rice -served with slices of pineapple, cashew nuts, sizeable shrimps, floss, just a heavenly spread. It's one of the cheapest-priced item on the menu, which I tried once when I was low on cash and had went out with my friends.
Restaurants and bars all around town have hatched special creations in celebration of Singapore's golden jubilee. From the delicious and thoughtful to the downright tacky and embarrassing, here are 20 essential SG50 indulgences