01 Aug 2015 • 1 review • 0 follower
Its incredible how this wonderful restaurant which once served fabulous food has gone down the drain.
The place is the same and so is the ambience, that is faultless especially at evening and night time when lights under the trees and children playing soccer in the field nearby create a magical atmosphere.
But the food! We had a so-so Three Little Pigs (bacon ham pepperoni) pizza but what really rankled was the smoked carbonara linguine, and the atlantic cod fish and chips. The linguine was bland and overly-sticky with doughy pasta, and the fish and chips were two lumps dark-brown deep-fried fish laid on a bed of bland chips.
Now the prices remain the same. Which is very pricey. (with a coffee, the total comes to over $80) But we remember the food as being much better. The fish and chips used to look completely different. Even the children (under 10) remark: This fish doesn't look the same.
When the seven-year-old merrily shakes salt over all of her food, echoing what we do, we know. We are never coming back.