Went there for the usual monthly anniversary celebrations a.k.a food galore and i was astoundingly amazed :]

The atmosphere was rather quiet that night & the overall feel is very corporate [it being a business hotel] and most of the other people present were businessmen. Thus it did feel abit 'uptight' compared to the buzz at carousel & the line etc.

Loved these the most;

a. seafood/cold starters/soups & salads [ huge and fresh crayfish, sashimi, prawns and the cold alaskan crab ! my goodness ]

b. italian/western section [ pasta & creamy seafood was addictive ]

Gb had most of the asian section and there were chefs walking around serving/slicing roast/bbq chicken,pork(char siew) and chinese sausages. It was so funny as one particular chef was so alert that he kept coming back to our table whenever he noticed we had finished our chicken ! What efficient service - maybe because there was not many people so they were more free than usual :] We did not find it irritating at all because it became more of a joke than anything else.

They also had this very unique, healthy brewed chinese noodles soup dish with red dates,sliced chicken swimming in a herbal and refreshing broth (picture 3) that made me feel i was in hk or taiwan as it really tasted like no other chinese noodle dish that i came close to eating.

Overall, the variety was sufficiently splendid; they had multiple fruit and leafy salads, two types of soups, cold starters & seafoods, a plethora of western, italian, chinese & indian cuisine and last but not least desserts !

Cant wait to go back there again :p Plus there is 15% discount for certain cards though i cant rmb which ones we used; either citibank or DBS.

A group of 6 of us were at Cafebiz for dinner last night. We chose the location after the raving reviews fron hungrygowhere.com and other sources on the internet. We were left disappointed (i was looking forward to the mini lobsters and black pepper crab but there was none). The selection of food was rather limited.

There is a waiter that comes around (churrascaria style) to offer you slices of meat, but the meat is always limited in numbers and the waiter doesnt come around often enough.

The salad bar only consisted of a few types of vegetables, the cold seafood section looked sparse because its not topped up often enough, the main course section has things not much interesting food. There was food like lamb (it was tough), soy sauce chicken, spaghetti, soft shell crab, potato wedges (it was soggy).

The desert section was probably our favourite among the rest of the food, but again, the desert section has very little selection.

All in all, it was not a good experience and we didn't feel like it was worth out money. Perhaps like another reviewer noted, it could be because of the UOB credit card 3 for price of 2 promotion (there is a limit of up to 6 pax per card per table) that has made the standard drop.

If you're not a very fussy person, and you just want to find a restaurant that serves good food but is not THAT expensive, i recommend Cafebiz. They have a large variety of food, ranging from the usual Chinese dim sums to chili crabs. their chili crab is delicious, and it 's not too spicy. But i have to shake my head at their sushi. it was a not really am appetizing sight. the sushi looked like they were placed in the fridge for many a days. Or maybe it was just the diners who messed the sushi up.(haha) there was rojak too. it was rather fun mixing the rojak yourself, adding as much peanut or sauce etc. as you want.there was many types of main course as well... the dishes were rather unique, i have to say. as for the desserts, there was a chocolate fondue, or what many people call it as chocolate fountain. A large variety of desserts too, ranging from cheese cakes to chocolate mousse. there was waffles and ice cream too, though i have to say that their ice cream scooper was faulty. the ambience there was peaceful and quiet.

A group of 8 of us visited Cafebiz at Traders Hotel for the first time for their buffet dinner last night.

The atmosphere was quiet,peaceful(thou we were laughing out like there's nobody else in the restaurant) and somewhat relaxing. Their seafood counter consist of oysters, clams, prawns, scallops (all very fresh!). Oysters lovers please look out for their oysters as they're big and creamy (yummy! i had 10 =p).

The next thing i'm gonna mention is their durian pengat, its thick and creamy, for durian lovers, you'd definately love it!.

All in all, everyone enjoyed our dinner there and we'd love to go back for more! Currently UOB credit card has promotion, 3 guests 1 goes for free.

When last Sunday night for the dinner buffet. 3 dines for the price of 2, valid for all credit cards till end may. Per person came up to be $44nett instead of the usual $58.5nett.

BAD:
Many of the food are not fresh. This includes the osyters (what a big let down, not creamy and sweet), dim sum (prawns inside are sticky and smell bad), sausages (seriously its reheated again and again for days till its tough and tasteless),Kueh pie ti (not crispy and smells bad) Lobster broth soup (taste SALTISH and smells really bad). Selection of cook food merely those fried rice, veg, some oxtail, pasta, fish. Nothing special. All the food are very saltish!!!Desserts I would say is decent in terms of variety and taste. Service a little slow


GOOD:
The big whole cooked salmon (appox 30inches long) was excelllent.
I have revisited once again for its ambience (cosy). Much spacious (with very high ceiling, tables far from each other), not as crowded and squeezy as compare to The Line, shangrila.