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Candlenut Kitchen (Dorsett)

Asian, Nonya, Peranakan

88%100%

8 votes

Mon - Fri: 12:00 - 14:30

Mon - Fri: 18:00 - 22:00

Sat: 18:00 - 22:00

Closed: Sun & PH

$33 based on 7 reviews
Candlenut Kitchen is a modern Peranakan restaurant that offers authentic Nonya dishes, wine, proper coffee and modern Nonya desserts. See what foodies like this place for
My Chef Doeuvre • 31 Aug 201411 reviews 0 followers

Chef Malcom Lee is making news with his modern take on our well loved Pernanakan cuisine. We ate a total of 15 dishes and came out feeling well fed and happy, although with a slight dent on the pocket. If you have a thing for buah keluak in particular, give it a try. You will be surprised by what the menu has to offer!

For a greater scoop of my experience at Candlenut, click on:
http://mychefdoeuvre.com/2014/08/31/sg-candlenut-inspired-peranakan-cuisine/

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The HGW community like this place for...

  • Business Dining3 votes
  • Buah Keluak Ice Cream3 votes
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What others are saying...

My Chef Doeuvre • 31 Aug 201411 reviews 0 followers

Chef Malcom Lee is making news with his modern take on our well loved Pernanakan cuisine. We ate a total of 15 dishes and came out feeling well fed and happy, although with a slight dent on the pocket. If you have a thing for buah keluak in particular, give it a try. You will be surprised by what the menu has to offer!

For a greater scoop of my experience at Candlenut, click on:
http://mychefdoeuvre.com/2014/08/31/sg-candlenut-inspired-peranakan-cuisine/

Read on

Weighty Man • 18 Jun 2014702 reviews 81 followers

Nearly went to the old location as advised by friends but luckily I checked HGW and find this new place at New Bridge Rd.
 
Food- did not order buah keluak because it doesn't have whole nuts in it. just the paste in a gravy. Ting - failure. Other flops were: Bak Wan Kepitaing (crab meat balls) in a primarily chicken stock with minimal bamboo shoot. Ting - flop.
 
However there were some good dishes: We enjoyed the Babi...

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foodolicious • 02 Mar 2014136 reviews 0 followers

So, it was my colleagues’ farewell dinner and we brought her here. A very good peranakan restaurant I would say. There were some fusion dishes such as the desserts, duck and pork cheek while others were more traditional and cooked really well. However, it didn’t have the wow factor as I guess I am quite used to peranakan food and also there were also some misses. Things always feel less precious if it isn’t rare, doesn’t it. So for 6...

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