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Candlenut Kitchen (Dorsett)

3.7

Eatability rating

16 reviews

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AsianNonyaPeranakan
Address: #01-03, Dorsett Residences, 331 New Bridge Road, 088764
Candlenut Kitchen is a modern Peranakan restaurant that offers authentic Nonya dishes, wine, proper coffee and modern Nonya desserts.

Mon - Fri: 12:00 - 14:30

Mon - Fri: 18:00 - 22:00

Sat: 18:00 - 22:00

Closed: Sun & PH

$43 based on 17 submissions
Business Dining (5 votes), Anniversary (4 votes), Birthdays (3 votes)

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4

Not bad, interesting dishes that worked quite well

Full review HERE
 
 We had heard much about Candlenut and went soon after coming back from Penang to get our fix of Peranakan food. Overall, the food was not bad, but doesn't match up to what we had in Penang :) Our favourite was the coconut curry prawn, and the buah keluak ice cream was an interesting concept that worked.

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Latest Community Reviews:
• 26 Dec 2015 • 44 reviews • 0 follower

Not bad, interesting dishes that worked quite well

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Full review HERE
 
 We had heard much about Candlenut and went soon after coming back from Penang to get our fix of Peranakan food. Overall, the food was not bad, but doesn't match up to what we had in Penang :) Our favourite was the coconut curry prawn, and the buah keluak ice cream was an interesting concept that worked.
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  • coconut curry prawn
• 27 Jul 2015 • 1 review • 0 follower

Better than my grandmother's cooking.

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credibility check http://www.tripadvisor.com.sg/members/Anotation

I'm not sure what kind of crack some previous reviewers were smoking, but Candlenut is definitely one of the culinary gems in my book.
In our country where foreign chefs are highly celebrated, international 'best lists' nominating foreign cuisines and chefs to represent Singapore, one can't help but ask, where is the Singaporean chefs and restaurants?

Alas, in came Candlenut, helmed by local Singaporeans, Chef Malcolm lee and restaurant manager Chan Jia min.

I have travelled far and wide for food, multiple cities, dozens of michelin stars collected, yet there will always be a time i miss rice and curry. Whenever i am back home in Singapore, i crave for the food at Candlenut.

Why? Because it is sincere, it is genuine, it is detailed. There is much thought put in to it, it is robust yet balanced. It shows finesse, it shows depth. it tells a story of heritage and progression. It feels like i'm dining with my friends and family.

I dined at Candlenut on 6 separate occasions and each time, i hunger to return. I've tried both their previous ala-carte menu and their latest transition to a tasting menu, dubbed the 'Ahma-kase menu' (Ahma being grandmother).

My absolute favorites are the chicken satay, mum's curry, gula melaka king prawns, Buah keluak ice cream and textures of coconut. The Ahma-kase was very very good too, $50++ per pax for approx 10 carefully cooked and plated dishes, is a GREAT steal. I've heard some people commenting on it being too expensive, to them i say, please eat out more often and stop embarrassing yourself, a plate of random aglio olio pasta can fetch $22, what's $50 for 10 detailed, carefully planned dishes?

I shall not elaborate further on these dishes as the Ahma-kase menu changes regularly, depending on what Chef Malcolm can find daily at the wet-markets. It might not even be on the menu when you visit, but ain't that fun? I can go on and on to explain every single flavor profile of each dish, but that would be unethical for me to spoil the surprise for you.

Yes, service can be sketchy at times, but the young bright eyed service staffs reminds me of my younger days when i was working between school days, trying my best to provide the best service possible in my capacity. In fact, it's rather endearing for me.

Who can fault them when they are so sincere and genuine? I'd much rather have Candlenut's team friendliness than polished robotic michelin servers.

Chef Malcolm Lee aims to showcase Singaporean Peranakan food on the world stage, to push the boundary of the cuisine further, and in my humble opinion, he and his team are very much well on the way. 

Tourists, do pay them a visit when you're in town, take it from a Singaporean foodie. 
Forget what other 'best lists' tells you are must visit (i've ate all of them too), seriously, who flies thousand of miles to Singapore to have french/italian/any other random cuisine rather than Singaporean cuisine?
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• 24 Jul 2015 • 1 review • 0 follower

Last visit to Candlenut, ever

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Went there after a long hiatus.. was looking forward to it but what a let-down..

The restaurant is now selling cheap homecook cuisine at high-end prices.. the lunch set was removed, so it's only ala carte - fixed price, and to top it off - no more free water. Service was mediocre at best.. didn't even bother to recommend any dishes (they used to tell me what was good that day and explain how they cook it).

As for food quality, taste-wise it's still above average peranakan but I feel it has dropped since my previous visit. The potions are pathetic.. $14 for 3 spoonfuls of sambal petai.. 20 bucks for 4 small puny pieces of beef rendang - cheap cuts from the shin if I'm not mistaken (used to be nice proper chunks of beef) and chincalok omelette with barely any chincalok for $8. Oh yes, $4 for a glass of watered-down barley water..

Staff gave me the impression that they wanted me out fast as they cleared my plates immediately after I finished my last morsel of food, even though I was still considering dessert.. decided to skip it totally after that..

all in all, felt very disappointed that one of what I considered to be a gem in our local food culture has degraded to this extent.. got to find another peranakan place again.. should have just walked over to OSO..

PS - btw, KF Seetoh came while I was finishing my meal.. immediately, 2-3 staff surrounded him to plp.. I suppose people will still follow his recommendation if he say candlenut is 3 chopsticks hahah..
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