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Candlenut Kitchen (Dorsett)

Asian, Nonya, Peranakan

90%100%

10 votes

Mon - Fri: 12:00 - 14:30

Mon - Fri: 18:00 - 22:00

Sat: 18:00 - 22:00

Closed: Sun & PH

$35 based on 10 reviews
Candlenut Kitchen is a modern Peranakan restaurant that offers authentic Nonya dishes, wine, proper coffee and modern Nonya desserts. See what foodies like this place for
SCS C • 22 Nov 2014245 reviews 1 followers

hotos and more: https://andmorefood.wordpress.com/2014/11/19/candlenut-kitchen-dorsett-residences-at-outram-park/ 
 
 
 lovely, delicious peranakan food at this modern restaurant along the perimeter of the dorsett residences. the food is properly executed with finesse, and it comes dished out in a style you’d associate with european dining.
 
 I’m very impressed with this place – dishes that taste both nostalgic and refined, service is friendly and ready, and we finished our meal with a lady who was sharp and just prickly...

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buah keluak chocolate dessert

The HGW community like this place for...

  • Business Dining3 votes
  • Buah Keluak Ice Cream4 votes
  • Crispy Pork3 votes
  • buah keluak chocolate dessertbuah keluak chocolate dessert
  • Banana Caramel Pudding ($9)Banana Caramel Pudding ($9)
  • Crispy Pork Belly ($16)Crispy Pork Belly ($16)
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What others are saying...

SCS C • 22 Nov 2014245 reviews 1 followers

hotos and more: https://andmorefood.wordpress.com/2014/11/19/candlenut-kitchen-dorsett-residences-at-outram-park/ 
 
 
 lovely, delicious peranakan food at this modern restaurant along the perimeter of the dorsett residences. the food is properly executed with finesse, and it comes dished out in a style you’d associate with european dining.
 
 I’m very impressed with this place – dishes that taste both nostalgic and refined, service is friendly and ready, and we finished our meal with a lady who was sharp and just prickly...

Read on

buah keluak chocolate dessert
pollolo • 02 Nov 20141 reviews 0 followers

I went to Candlenut with my parents for Restaurant Week. Food was good, staff were attentive- we intend to return with more family members.
 
We had a number of canapés, including a laksa-type chanmushi, mini foie gras, glutinious rice with hae bee hiam, and a popiah type roll with laksa leaves and other herbs. Mains- beef cheek with buak keluak sambal, 12 hr pork cheek, barramundi with some sort of chili. Desserts- chendol and coconut jelly/sorbet/cream.
 
All were...

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mediumrareandothers • 27 Sep 201429 reviews 0 followers

For more reviews and photos, click here: http://mediumrareandothers.blogspot.com/2014/06/candlenut-kitchen-outram.html 
 
Hidden in Dorsett hotel, this quaint place could be easily missed.
 But behold the food, for these Peranakan food are top-notch. We brought our Peranakan mummy to this place and she was raving about it. Though the portions could be slightly small to share, don't worry, they have free-flow white rice to fill your tummies. The servers are quite friendly and prompt with requests as well.
 
...

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Banana Caramel Pudding ($9)