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What this foodie is saying...

Back to Candlenut Kitchen#01-03, Dorsett Residences, 331 New Bridge...
Weighty Man
 • 18 Jun 2014 707 reviews 82 followers
Overall
Food/Drink
Ambience
Value
Service
Nearly went to the old location as advised by friends but luckily I checked HGW and find this new place at New Bridge Rd.

Food- did not order buah keluak because it doesn't have whole nuts in it. just the paste in a gravy.  Ting - failure.  Other flops were:  Bak Wan Kepitaing (crab meat balls) in a primarily chicken stock with minimal bamboo shoot.  Ting - flop.  

However there were some good dishes:  We enjoyed the Babi Poh Teh,  soy bean paste with pork belly,  every piece was delicious;  the black squid ink with baby squid.  Use the large squids lah not the baby ones,  large squids have more bite and meat;  the winged bean salad (four corner bean with lime based dressing), but please don't use the Tai Sun ikan bilis, and rock hard cashew nuts as dressing,  Doesn't go with this dish !

The Ngoh Hiang was so so,   Didn't order dessert cause we were too full with the large pot of free rice !  Free cold water too !  Would go back for this reason.

Value:  Acceptable price for the good dishes,  waste of money for the others.  All are small servings meant for 1 pax to eat.  Not enough to share with others.

Service:  Part timers trying their best.

Ambience:  No trace of Peranakan except for the cards and paintings done by Cherry Law.

I spent $21 per person.

Must tries: Babi Pong Teh (Pork belly with soy bean paste), Black ink baby squid, Ngoh Hiang

I also recommend this place for:
Anniversary, Boys Night Out, Business Dining
I added 5 photos

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