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Mon - Fri: 11:30 - 14:30

Mon - Sat: 17:30 - 22:30

Bar:

Mon to Fri: 17:30 till late

$71 based on 79 reviews
To make a free reservation,
call our hotline on 6884 6884(for all other enquires, call the restaurant direct on 62216761)
Diners looking for an unforgettable Italian contemporary dining experience can head to Capricci, an Italian Bar & Restaurant conveniently located at Tanjong Pagar. Indulge in the restaurant's range of handmade pastas, antipasti platter and its decadent Burrata with Parma ham. See what foodies like this place for
Bentangster • Monday at 9:13pm4 reviews 0 followers

Average food and overpriced. Slow service even though not crowded. Hot environment because there's a big open frontage with air curtains, even though there's fan and aircon, exposed to traffic air pollution.

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Lobster spaghetti
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$15 nett free flow buffet. Other deals are available, find out more

Hot deals

  • $15 nett free flow buffet

    03 Sep 2014 - 03 Sep 2015

    Healthiest buffet lunch in town
    Free flow from 11.30am - 2pm
    Complimentary soft drink / juice / coffee / tea (add $8 for beer / wine)
    Appetisers, salad, soup, pasta, pizza & main

    $4 nett promo
    Gelato
    Panda cotta
    Mini tiramisu
    Creme brûlée
    Coffee / tea
    Juices / soda

The HGW community like this place for...

  • Dinner52 votes
  • Quiet37 votes
  • Romance/First Dates36 votes
  • Lunch34 votes
  • Fine Dining32 votes
  • Private Dining26 votes
  • Business Dining25 votes
  • Wine Lists22 votes
  • After Work19 votes
  • Hidden Find13 votes
  • Large Groups/Gathering12 votes
  • Girls Night Out11 votes
  • Children/Family10 votes
  • Boys Night Out7 votes
  • Corporate Events6 votes
  • Vibrant/Noisy6 votes
  • Chillout5 votes
  • Supper3 votes

More

  • lamb cutlet10 votes
  • lava cake6 votes
  • panna cotta3 votes
  • tiramisu3 votes

More

  • Lobster spaghettiLobster spaghetti
  • Oven baked suckling pig Sardinia style with jumper sauce with roasted potatoes ($42)Oven baked suckling pig Sardinia style with jumper sauce with roasted potatoes ($42)
  • John Dee grass fed beef tenderloin carpaccio ($24) with truffle oil, shaved parmesan and arugulaJohn Dee grass fed beef tenderloin carpaccio ($24) with truffle oil, shaved parmesan and arugula
  • Lemon zest perfumed risotto ($24) with pan seared fresh scallop and black cherry sauceLemon zest perfumed risotto ($24) with pan seared fresh scallop and black cherry sauce
  • Homemade spaghetti alla chitarra with lobster and tomato sauce ($39)Homemade spaghetti alla chitarra with lobster and tomato sauce ($39)
  • lemon zest risotto with scalloplemon zest risotto with scallop
  • parma ham with rock melon sorbetparma ham with rock melon sorbet
  • tuna tartaretuna tartare
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What others are saying...

Bentangster • Monday at 9:13pm4 reviews 0 followers

Average food and overpriced. Slow service even though not crowded. Hot environment because there's a big open frontage with air curtains, even though there's fan and aircon, exposed to traffic air pollution.

Read on

Lobster spaghetti
Steve Huang Jiancai • 22 Apr 20141 reviews 0 followers

Today, I went capricci for desert. Their tiramisu is slightly better then average, price is around $18 before taxes n service charge which is on steep side. To me , I will definitely wont go back again as I can get better quality of tiramisu from *poulet* & Galbiati Gourmet Pte Ltd which is cheaper by 50 percent.
Secondly, the attitude of staff is bad. As we tell them that we are going to have dessert only , they gave us a w** face.

Overpriced desert + lousy service staff = nv patronize them again.

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Sarah B • 25 Mar 20142 reviews 0 followers

Visited Capricci with my special someone this Valentine's Day and it turned out nice. This is our first time here but we had good recommendations from close friends. We loved the raw interior decorations, very authentic and warm.

The food was acceptable and the few dishes we remembered was that the tuna appetizer was nicefresh the truffle rice was to die for... Yes truffle rice! Both of us were very impressed with this dish! Unforgettable!



One thing to note was that

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