We had dinner here during Restaurant Week. The traditional Italian food here is good and reasonably priced. Service was ok, but they were very busy.

This was our 1st time here since Capricci's renovation. The atmosphere and layout here is better and now has a lively Italian bistro vibe.

i absolutly loved the new Capricci! The food was great, i had the lamb as it was suggested from a friend and i just remained shocked, it was so good that i had a second one! Another thing that was great was the lava cake...its a small cake made of chocolate and when you open it melted chocolate flows out. Just talking about it makes me want another! The service was good and the waiters were very polite....The ambience before was high class and elegant but now its more like a hang out place with a friendly ambience...when you arrive there they bring you to a table and you eat, later, when you finish eating, you can hang out at the bar and have a drink. To conclude i would like to say that i had i wonderful time!

The decor/ambience is characterless and the food does not really make up for it. To our shock and horror, we had (probably toxic) water dripping from the air-conditioning vent into our wine. When we complained to the waiter about it, he pretended as if nothing had happened and promptly switched off the air-conditioner. On further protests, the owner/manager, enquired as to which wine we had ordered and went on to do NOTHING about it. We did manage to get a 'complimentary' empty glass and new tables. Overall it was an empty and dull experience. The restaurant stands for nothing (other than trying to make a quick buck), the food is forgettable (at best) and the staff don't give a toss. I would strongly recommend not wasting your time and and money at Capricci.