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I don't like to wait for my food when it comes to fast food. I don't like to wait for my food when the shop is quite empty. This place fits both criteria. I waited for 5 minutes before someone took my orders. Where was the service staff?
My fries were soggy. They asked me to wait for my Thickburger after I got my fries, that took another 15 minutes. What's the point of having fastfood if I have to wait for ages? I'm going to Macs next time.
I love their criss cut fries and onion rings,especilly with their specialised salsa dip which cannot be found at other fastfood restaurants.The fries and onions rings are nicely fried and very crispy, and their onion ring comes in big pieces which are very fulfilling to eat.
From Tim Ho Wan's Baked Buns with BBQ Pork to Dian Xiao Er's Roast Duck with 10 Wonder Herbs and Hanare Japanese Cafe's Bara Chirashi here are the iconic dishes that have put these restaurants on Singapore's food map
What used to be a red-light district in the 1960s is now home to an eclectic mix of local and international flavours. From stir-fried Chinese food to tapas, kopi-o to handcrafted cocktails, head on to this Chinatown street
Desserts in Singapore have taken a sophisticated turn. Delicate, picture-perfect creations combining unusual flavours and techniques; they're a feast for the eyes, a sweet fix and an instant Instagram hit. Get your sugar fix on at these sweet spots