I don't like to wait for my food when it comes to fast food. I don't like to wait for my food when the shop is quite empty. This place fits both criteria. I waited for 5 minutes before someone took my orders. Where was the service staff?
My fries were soggy. They asked me to wait for my Thickburger after I got my fries, that took another 15 minutes. What's the point of having fastfood if I have to wait for ages? I'm going to Macs next time.
I love their criss cut fries and onion rings,especilly with their specialised salsa dip which cannot be found at other fastfood restaurants.The fries and onions rings are nicely fried and very crispy, and their onion ring comes in big pieces which are very fulfilling to eat.
There is so much more you can do with crabs than just dousing them in chilli sauce. Singapore has gotten very creative with her crustacean dishes – from green chilli crab and crab cakes to butter crab, bee hoon and dumplings
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned