My bf is a big meat eater, while vice versa for me..just once in a while. We called in advance to make a reservation for indoor seating as we forsee it to be really humid...psyhic reading for weather after living in Sg for a long time.

Glad we called as there's not much space indoor and the only table available was ours. We sat besides each other therefore facing all diners. Felt like it's our wedding, weird but good fun.

We started off with sausages, and boy I must say the beef ribs are my favourite. I practically ate all meat except slab of pork as I personally find it unappertizing cos most of the time when I see pork it's "grey" like in bah kut teh etc..gross me out.

By the 2nd serving I felt like Ms Piggy but was still enjoying the rest of the meat on my plate. Didn't like the lamb as it was too lamy :) Found the beef steak too cooked cos I love mine truly bloody.

The chilean house red was reasonable, didn't order it by the bottle as we decided to make space for meat..wise decision.

Has cheese platter for dessert. Dont' ask me how I can still manage to squeese cheese in after all these meat...IT'S DIFFERENT KINDA FOOD mind you!!

I think the best part of dinner was discovering someone I see almost everyday wondering "does this man have a job?" actually really have a job!! THou' shan't say who is it but he serves meat ok??

Looks like we'll head back quite soon again :)

"And boy, I have to say this is probably one of the more unhealthy way of unbalancing your diet of vegetables and meat. This is probably the first time I caught a phobia towards eating meat after eating too much. If you don’t mind, or you are craving for meat after meat, this is the place for you."

On 9th September, my friends and I celebrates at Carnivore. Meat buffet is welcomed of course, and we did enjoyed ourselves with the food. Unfortunately, an incident left us unhappy after the meal, though I have to applause on the service of their chefs, they did a good job in serving.

Not being bias, but I no longer prefer to have any buffet so my selection of "probably not returning to this place" has nothing to do with their food or service. Though the unhappy incident does play a part in my selection.

Read more about it here

Loved the place! Frriends and I have been wanting to visit there for quite a while now. And we finally went. Though we ate till it wasn't funny anymore...this is how we found it.

Considering that it takes quite a while to prepare meat, the assortment was substantial. There were ribs, chicken hearts, chicken, lamb chops, beef steaks and more.

There is garlic bread with the garlic and butter fused within the bread. One of the better one I've tasted but do not be a fool and fill yourself with carbohydrates!

The chicken hearts were not too bad. Grilled (like everything else there) to a slightly charred state, they were chewy and fairly tasty.

I loved the lamb as it was tender though well-done and I finished my portions quick enough

The ribs were the main mistakes there. Most of the portions served were tough and too well-done. They couldn't even slide off the bones easily enough.

There was a salad bar indoors which the girls and light eaters (I dunno what these people are doing here) can find a bit of relief from the meat. But my friends and I still don't know what they served in that part of the restaurant.

The service there...well, I didn't really have time to talk to them. But the staff made bloody sure your plate never stayed empty. I loved how the first serving arrived. I just turned the coupon over to signal my readiness for meat and the server was already beside me before the coupon finally lay flat on it's side.

The atmosphere there was alright. Dimly lit and alfresco...I guess it did put us into the mood of ripping flesh off bones and devouring whatever meat we could get.

On the whole, a memorable and fulfilling dining experience.

This place is strictly for meat lovers, especially if you prefer yours grilled all the way. because the meat just keep coming grilled.. after a while, everything taste the same, salty and unhealthy. The fish and garlic bread is great but how much can you eat?

The salad bar is okay, just nice to sandwich in-between meat eating.

It's pretty expensive if you don't eat much meat.

But for me, once a year is enough.Perhaps I am more a carbs person.

Service was okay but the person serving the meat looks a bit bored.

I feel like an extreme Carnivore??? then Check this place out.

12 different cuts to choose from--> beef and lamb (different parts and flavours), pork, chicken and butter fish. Other interesting things that can appear on the skewers are Chicken heart, grilled pineapples and garlic bread. The chef will go around asking you if you would like a slice of whatever meat they are holding.

Not exactly a very meaty person. Salad bar that accompanied wasn't great so in summary, a very imbalanced meal.

Good if you appreciate meat of different parts though...