Daily: 12:00 - 14:30
Daily: 18:00 - 22:00
Bar: Open all day, closes at midnight on weekends (friday and saturday to 11 pm)
Classic Italian restaurant Casa Tartufo is the first Italian restaurant in Singapore with a truffle-centered menu all-year round.
I have tried 3 restaurants for this restaurant week and casa tartufo is by far the best. Truffle pasta is amazing--I literally licked the plate clean! The Ossobucco is better than the one we tried in Italy, according to my wife. We also loved the fact that the ambience brings you directly to Italy without having to travel. Best service in town! Will be back for more. THUMBS UP!
Most wonderful evening, excellent food with great ambience and attentive service . Highly recommended for a casual and romantic evening or even business entertainment over dinner. Enjoyed the Sauvignon Blanc and Valpolicella with our meal. We were kind of stuffed before dinner and looking for something light. Ordered the black cod and the truffle pasta (forgot the name) and both were excellent ! We polished off every bit of it. Dessert was also excellent - the tiramisu and the truffle gelato which was well worth the calories !
From the moment we stepped in and was greeted by the owner and heard the italian music in the background, we felt like we were back in Florence. (The owners are Sicilian but we never been to Sicily so not sure what Sicily is like.) It was a birthday treat for my husband and 5 years after our Italy holiday where we had such good memories of the Bistecca Alla Florentina, we were really looking forward to trying the one at Casa Tartufo. Simply Delicioso - wait. I think thats Mexican. Anyway. The food at Casa is AMAZING. Beef Carparcio with Summer Black Truffles - I dont think Ive HAD truffles until now. Rolling the beef with truffles and argula, all the flavours blended and burst in my mouth. Yum. Prosciutto - A little salty for me but my hubs cleaned out the plate. Bistecca - Medium Rare to perfection. The meat was so tender it was almost like a hot knife through butter. The taste? Like hot butter melting in your mouth. 24 hours in and I still remember the exact notes. For dolci - the Lemon Tart is to die for and my husband polished his salted chocolate tart. I have only good things to say about the service. Attentive but not intrusive, the owner and 2 staff immediately belted Happy Birthday in Italian when they learnt it was my husband's birthday. After dinner, they did an extremely good job in upselling. Inviting us to the rooftop bar for more drinks. I love love this place.