Daily: 12:00 - 14:30
Daily: 18:30 - 22:30
A modern Chinese restaurant, Cassia, takes inspiration from the age-old spice routes in Southern and Western China and the seas around Singapore. Recipes are based upon traditional, regional cooking and blended with haute Cantonese technique.
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They have 2 options for the afternoon tea. You can either choose Oriental Dim Sum Afternoon Tea (E.g. Steamed siu mai topped with abalone) or Western Afternoon Tea Set with Gryphon Tea selections. We picked the Western Afternoon Tea. The pastries are creative. Some are even exotic like the Foie Gras Creme Brûlée.
the egg plant with beef dish was really oily snd unhealthy. the soft shell crab with salted egg was tasteless. the tofu with mushroom was soagy. only the olive oil fried rice was okay. never waste your money at this expensive restaurant
Walking in, can't help but be impressed by the ambiance and friendly service staff. However, the food really comes across as average or maybe a letdown after the high expectations given by the ambiance and menu. Would rather go to any neighbourhood restaurant for same quality of food at fraction of the price.