Mon - Fri: 12:00 - 14:30
Sat - Sun: 12:30 - 15:30
Mon - Sun: 18:00 - 22:30
Catalunya has a glass dome encased environment in Fullerton Pavilion boasts a team trained at the world’s top eateries. Both executive chef Alain Devahive Tolosa and restaurant manager Pol Perelló have 12 years of experience working at El Bulli. Catalunya serves the finest cuisine in Singapore.
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A spanish restaurant which offers a waterfront Spanish dining experience and a breathtaking city view. Located near Raffles Place MRT. The dishes are delicious! The Weekend Brunch is an interesting experience too. We have tried the following:
- Weekend Brunch (S$98 each pax)
- Cappuccino (S$8 each)
Went for the executive set lunch on a Tuesday afternoon. Service standards were top notch and the set lunch was very value for money. The house pour white wine was wonderfully crisp and the experience ended off with a personal sms, which was a very nice touch.
Tonight's catching up dinner with *Cheyene was arranged at Catalunya again. I was glad for the chance to reminisce and be refreshed again on the good service, splendid settings and vivacious views outside the glass windows. Catalunya is a contemporary Spanish restaurant situated along Fullerton heritage, with an exotic, exquisite interior and the iconic orange-canopied lounge area.
We started the meal with tapas - appetisers, basically. The first one was Estrellados Con Chorizo (SGD$18.00) - scrambled eggs on a bed of potatoes and chorizo (cured pork sausages) slices. The sausage was very salty, but balanced beautifully with the soft potato cubes and scrambled eggs. This feels very much like a breakfast / brunch item to me.
Next, we had the Cod Fritters (SGD$20.00) , 4 bite-sized pieces of this favorite Calatan bites. Sadly, it wasn't crispy as expected, and the interior was kind of mushy instead of the sweet, loose texture of cod fish.
The final tapas was has was the Suckling Pig Tapa (SGD$22.00) - the 2-bites version of Catalunya's famous suckling pig. The skin crackled deliciously beneath our teeth and the meat was light, succulent. It was undeniably delicious.
I ordered the Lobster Rice (SGD$80.00) again, luxuriating it its flavorsome simplicity. It was simply just that - paella rice cooked with grilled lobster. The chewy rice itself was infused richly with lobster broth, and the grilled lobster was saccharine in its freshness. Best of all, there was plenty of the tender, smooth lobster roe which enhanced the meal another level altogether.
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