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43 votes

Catalunya has a glass dome encased environment in Fullerton Pavilion boasts a team trained at the world’s top eateries. Both executive chef Alain Devahive Tolosa and restaurant manager Pol Perelló have 12 years of experience working at El Bulli. Catalunya serves the finest cuisine in Singapore. See what foodies like this place for
achay72 • 27 Jul 20141 reviews 0 followers

Went to their Sunday Brunch with 3 other people. Spread was okay. Only get to try a small serving of the Paella, everyone could only manage a small mouthful. Overall food was great but the restaurant could do better by serving more Paella since this is a Spanish restaurant and Paella is the highlight.

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The HGW community like this place for...

  • Dinner11 votes
  • View/Scenery10 votes
  • After Work8 votes
  • Lunch7 votes
  • Romance/First Dates7 votes
  • Business Dining5 votes
  • Quiet5 votes
  • Anniversary4 votes
  • Birthdays4 votes
  • Fine Dining4 votes
  • Nice Deco4 votes
  • Night Out4 votes
  • Trendy4 votes
  • Chillout3 votes
  • Girls Night Out3 votes
  • Waterfront3 votes

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What others are saying...

achay72 • 27 Jul 20141 reviews 0 followers

Went to their Sunday Brunch with 3 other people. Spread was okay. Only get to try a small serving of the Paella, everyone could only manage a small mouthful. Overall food was great but the restaurant could do better by serving more Paella since this is a Spanish restaurant and Paella is the highlight.

Read on

Coco Mercy C • 08 May 201410 reviews 0 followers

Full review and delicious pics up here: http://ofsogalaxy.blogspot.sg/2014/05/gastronomic.html

I've been to Catalunya 3 times and I manage to leave the place feeling satisfied and happy each time. The ambience is good, service is excellent and the food is fantastic! The mixes there are delightful as well.

The Octopus with Pork Belly Tapas IS THE BEST. Never tasted anything like that in SG!

Recommended for dates and celebrations.

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Celine Asril • 03 Apr 2014245 reviews 9 followers

Reyka vodka, a small-batch, handcrafted-in-Iceland spirit, is being showcased at@catalunyasg. The three limited edition cocktails ($12 each) highlight the smoothness and well-rounded was of the spirit: the refreshing Greenland Shark is vodka with Domaine de Canton ginger, lemon juice, egg whites and a sage leaf; the Ice & Stone is served in a martini glass, with a lava rock as the "ice", a manly martini, if we may; and the heady but light Army of Me has cinnamon, kafir lime leaf, lemon juice, Lillet Blanc. http://instagram.com/p/mQBocHAKrj/

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