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65340188
65340886

Daily: 12:00 - 02:00

$155 based on 32 reviews
Catalunya has a glass dome encased environment in Fullerton Pavilion boasts a team trained at the world’s top eateries. Both executive chef Alain Devahive Tolosa and restaurant manager Pol Perelló have 12 years of experience working at El Bulli. Catalunya serves the finest cuisine in Singapore. See what foodies like this place for
The Hungry Bunny • 22 Aug 2014575 reviews 21 followers

For the full review, please go to http://thehungrybunnie.blogspot.sg/2014/04/catalunya.html 
 
A tip is to arrive for dinner before the sun sets, the glass enclosure allows for an expansive view to catch the dazzling rays of the setting sun. BUT, the restaurant isn't quite my idea of a date-night spot. With clubby music reverberating off the walls, it was difficult carrying on a decent conversation without having to yell over one another. Catalunya is more of those s***, chill-out cocktail places...

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The HGW community like this place for...

  • Dinner11 votes
  • View/Scenery10 votes
  • After Work8 votes
  • Lunch7 votes
  • Romance/First Dates7 votes
  • Business Dining5 votes
  • Quiet5 votes
  • Anniversary4 votes
  • Birthdays4 votes
  • Fine Dining4 votes
  • Nice Deco4 votes
  • Night Out4 votes
  • Trendy4 votes
  • Chillout3 votes
  • Girls Night Out3 votes
  • Waterfront3 votes

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What others are saying...

The Hungry Bunny • 22 Aug 2014575 reviews 21 followers

For the full review, please go to http://thehungrybunnie.blogspot.sg/2014/04/catalunya.html 
 
A tip is to arrive for dinner before the sun sets, the glass enclosure allows for an expansive view to catch the dazzling rays of the setting sun. BUT, the restaurant isn't quite my idea of a date-night spot. With clubby music reverberating off the walls, it was difficult carrying on a decent conversation without having to yell over one another. Catalunya is more of those s***, chill-out cocktail places...

Read on

madmax2020 • 09 Aug 20141 reviews 0 followers

Ask for window seating when you make reservation. The porky taste is rather strong compared to chinese suckling roast. Almost same level like the lecho

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achay72 • 27 Jul 20141 reviews 0 followers

Went to their Sunday Brunch with 3 other people. Spread was okay. Only get to try a small serving of the Paella, everyone could only manage a small mouthful. Overall food was great but the restaurant could do better by serving more Paella since this is a Spanish restaurant and Paella is the highlight.

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