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Catalunya

3.6

Eatability rating

35 reviews

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EuropeanMediterraneanSpanishWestern

Catalunya has a glass dome encased environment in Fullerton Pavilion boasts a team trained at the world’s top eateries. Both executive chef Alain Devahive Tolosa and restaurant manager Pol Perelló have 12 years of experience working at El Bulli. Catalunya serves the finest cuisine in Singapore.

Daily: 12:00 - 02:00

+65 65340188
+65 65340886
$147 based on 47 submissions
Dinner (12 votes), View/Scenery (11 votes), After Work (8 votes)

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4

Executive Set Lunch

Went for the executive set lunch on a Tuesday afternoon. Service standards were top notch and the set lunch was very value for money. The house pour white wine was wonderfully crisp and the experience ended off with a personal sms, which was a very nice touch.

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Latest Community Reviews:
• 13 Oct 2015 • 2 reviews • 28 followers

Executive Set Lunch

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Went for the executive set lunch on a Tuesday afternoon. Service standards were top notch and the set lunch was very value for money. The house pour white wine was wonderfully crisp and the experience ended off with a personal sms, which was a very nice touch.
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• 04 Jun 2015 • 582 reviews • 13 followers

Back for more good food and stunning views

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Tonight's catching up dinner with *Cheyene was arranged at Catalunya again. I was glad for the chance to reminisce and be refreshed again on the good service, splendid settings and vivacious views outside the glass windows. Catalunya is a contemporary Spanish restaurant situated along Fullerton heritage, with an exotic, exquisite interior and the iconic orange-canopied lounge area.

We started the meal with tapas - appetisers, basically. The first one was Estrellados Con Chorizo (SGD$18.00) - scrambled eggs on a bed of potatoes and chorizo (cured pork sausages) slices. The sausage was very salty, but balanced beautifully with the soft potato cubes and scrambled eggs. This feels very much like a breakfast / brunch item to me.

Next, we had the Cod Fritters (SGD$20.00) , 4 bite-sized pieces of this favorite Calatan bites. Sadly, it wasn't crispy as expected, and the interior was kind of mushy instead of the sweet, loose texture of cod fish.

The final tapas was has was the Suckling Pig Tapa (SGD$22.00) - the 2-bites version of Catalunya's famous suckling pig. The skin crackled deliciously beneath our teeth and the meat was light, succulent. It was undeniably delicious.

I ordered the Lobster Rice (SGD$80.00) again, luxuriating it its flavorsome simplicity. It was simply just that - paella rice cooked with grilled lobster. The chewy rice itself was infused richly with lobster broth, and the grilled lobster was saccharine in its freshness. Best of all, there was plenty of the tender, smooth lobster roe which enhanced the meal another level altogether.

For full review and more detailed information, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/05/dinner-at-catalunya-spanish-restaurant.html
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  • Exterior
• 13 Jan 2015 • 7 reviews • 0 follower

Sunday brunch on 11/1/2015

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Went for brunch together with my friends as we never had a Spanish style brunch before. Was looking forward to the bikini sandwiches, paella, salt baked fish, suckling pig but was honestly disappointed with all of it. My friends were having the same decent hopes too that it would be good but disappointed. The bikini sandwhich had ham, cheese and truffle inside but only tasted like truffle And it's like biting into a whole pile of oiled sandwich. The fideua(noodle paella) tasted like the sea but without any seasoning. Didn't even want a 2nd mouthful. The salt baked fish tasted just like intense salt but couldn't taste the fish though we were given the fish meat. The suckling pig tasted alright only but nothing to be raved about. The only good things there are the brioche bread, the omelettes, the cod fish stew, the quiche and their desserts definitely. Service staffs are professional and friendly there. The shows there are refreshing and nice but I wouldn't come back again. One more thing, if you were to put staff to serve guests at the table for a buffet then they should at least know how it's served or will be served.
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  • Bikini sandwich

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