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43 votes

Catalunya has a glass dome encased environment in Fullerton Pavilion boasts a team trained at the world’s top eateries. Both executive chef Alain Devahive Tolosa and restaurant manager Pol Perelló have 12 years of experience working at El Bulli. Catalunya serves the finest cuisine in Singapore. See what foodies like this place for
Coco Mercy C • 08 May 201410 reviews 0 followers

Full review and delicious pics up here: http://ofsogalaxy.blogspot.sg/2014/05/gastronomic.html

I've been to Catalunya 3 times and I manage to leave the place feeling satisfied and happy each time. The ambience is good, service is excellent and the food is fantastic! The mixes there are delightful as well.

The Octopus with Pork Belly Tapas IS THE BEST. Never tasted anything like that in SG!

Recommended for dates and celebrations.

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The HGW community like this place for...

  • Dinner11 votes
  • View/Scenery10 votes
  • After Work8 votes
  • Lunch7 votes
  • Romance/First Dates7 votes
  • Business Dining5 votes
  • Quiet5 votes
  • Anniversary4 votes
  • Birthdays4 votes
  • Fine Dining4 votes
  • Nice Deco4 votes
  • Night Out4 votes
  • Trendy4 votes
  • Chillout3 votes
  • Girls Night Out3 votes
  • Waterfront3 votes

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What others are saying...

Coco Mercy C • 08 May 201410 reviews 0 followers

Full review and delicious pics up here: http://ofsogalaxy.blogspot.sg/2014/05/gastronomic.html

I've been to Catalunya 3 times and I manage to leave the place feeling satisfied and happy each time. The ambience is good, service is excellent and the food is fantastic! The mixes there are delightful as well.

The Octopus with Pork Belly Tapas IS THE BEST. Never tasted anything like that in SG!

Recommended for dates and celebrations.

Read on

Celine Asril • 03 Apr 2014245 reviews 9 followers

Reyka vodka, a small-batch, handcrafted-in-Iceland spirit, is being showcased at@catalunyasg. The three limited edition cocktails ($12 each) highlight the smoothness and well-rounded was of the spirit: the refreshing Greenland Shark is vodka with Domaine de Canton ginger, lemon juice, egg whites and a sage leaf; the Ice & Stone is served in a martini glass, with a lava rock as the "ice", a manly martini, if we may; and the heady but light Army of Me has cinnamon, kafir lime leaf, lemon juice, Lillet Blanc. http://instagram.com/p/mQBocHAKrj/

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ArcticStar • 23 Feb 2014207 reviews 1 followers

I heard about Catalunya, an exquisite, authentic Spanish restaurant on a floating pavilion offering 360 degree panoramic view of the city serving as a backdrop in this glass-encased dome, serving avant-garde food dating back to medieval times. So when it was time to celebrate our anniversary, I thought, what better place than here?
 
 t did not take long for us to place our orders, since we roughly had an idea of what we wanted. The service was superb,...

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