With a few outlets all over Singapore and a guarantee of “no trans-fat”, the restaurant is popular with both health conscious food connoisseurs as well as the working crowd in need of a good lunch. Serving a wide variety of soups, sandwiches, cakes, pastas and main courses, the place is good for a hearty meal, be it breakfast, lunch or dinner. The pastas and main courses have rich flavours and the portions are generous too. The serving of cakes changes every day though some favourites such as Chocolate Pistachio remain on the menu everyday. The restaurant serves both asian and western dishes and some asian-western infusion dishes to cater to the taste buds of the local customers. The place is popular too with the expatriate working crowd especially during lunchtime. Recommended on days for a hearty meal as you will be spoilt for choices though the pricing may not be easy on your wallet.
There is so much more you can do with crabs than just dousing them in chilli sauce. Singapore has gotten very creative with her crustacean dishes – from green chilli crab and crab cakes to butter crab, bee hoon and dumplings
This Serangoon Gardens food centre may be smaller in size to the average, but the food choices there do not disappoint, especially for the dinner and supper crowd. Here are recommendations on what to eat
For adventurous eaters or those who want a change from the usual chicken, beef or pork, there are restaurants and butchers in Singapore that offer unusual, mostly farmed, meats such as turtle, kangaroo, even shark
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned