With a few outlets all over Singapore and a guarantee of “no trans-fat”, the restaurant is popular with both health conscious food connoisseurs as well as the working crowd in need of a good lunch. Serving a wide variety of soups, sandwiches, cakes, pastas and main courses, the place is good for a hearty meal, be it breakfast, lunch or dinner. The pastas and main courses have rich flavours and the portions are generous too. The serving of cakes changes every day though some favourites such as Chocolate Pistachio remain on the menu everyday. The restaurant serves both asian and western dishes and some asian-western infusion dishes to cater to the taste buds of the local customers. The place is popular too with the expatriate working crowd especially during lunchtime. Recommended on days for a hearty meal as you will be spoilt for choices though the pricing may not be easy on your wallet.
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned
Whether it’s pho by the roadside in Hanoi, laksa in a rustic Penang coffee shop or kaiseki at one of Osaka’s Michelin-starred restaurants, sampling local food is one of the best parts of travel in Asia
Looking for ambience, delicious menus, romantic settings and a price that does not break the bank? Book yourself one of these dining deals this Valentine's Day. We pick 10 of the best, but there are more deals to be had here http://book.hungrygowhere.com/valentines2015