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Cedele (Jelita)

3.8

Eatability rating

2 reviews

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Western
Founded in 1997, Cedele by The Bakery Depot has been churning out artisanal bakery products made from healthy and high quality ingredients. The bakery has since expanded to more than 20 outlets and offers all day dining at its restaurants and cafes.

Mon - Sun: 08:30 - 21:30

+65 64688134
$6 based on 4 submissions
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3.6

Sea-salt apple caramel log cake

yeah... is the sea-salt apple caramel log cake. This is the limited edition of the x'mas series 08.

The sponge is smooth and has a distinctive caramel taste. Sad to say is that there is a lack of ''apple'' taste in it. However, thumbs up for this log cake.

Dark chocolate cake

Made of dark chocolate and mocha, it has a strong flavour of mocha fudge. I felt that the sponge taste too spongy. I think they used wheat flour and lots of egg . Cedele cakes tend to have a ''special'' taste to their cakes.

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  • Sea-salt apple caramel log cake1 vote
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Latest Community Reviews:
15 Jan 2011 • 0 review • 0 follower

Carrot Cake

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Although only selling bake items like bread, muffins, cakes etc., Celede at Jelita sells the freshest Carrot Cake which is flavorful, rich and delicious.
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18 Dec 2008 • 681 reviews • 90 followers

Sea-salt apple caramel log cake

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
yeah... is the sea-salt apple caramel log cake. This is the limited edition of the x'mas series 08.

The sponge is smooth and has a distinctive caramel taste. Sad to say is that there is a lack of ''apple'' taste in it. However, thumbs up for this log cake.

Dark chocolate cake

Made of dark chocolate and mocha, it has a strong flavour of mocha fudge. I felt that the sponge taste too spongy. I think they used wheat flour and lots of egg . Cedele cakes tend to have a ''special'' taste to their cakes.
Overall
Food/Drink
Value
Ambience
Service

Singapore Food Guides

What to Eat
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned