Please for your own wallet's sake don't come here. I came here over a half year ago and it was decent, good I would say, but the times they are a'changin. Note: Family of 4. APPETIZER: NACHOS- A staple dish at Mexican restaurants and they managed to serve us a measly amount that would probably be enough for a family of pre-schoolers. Needless to say it disappeared in 2 minutes. Let's do the math, that's 12/2. 6 bucks per minute. Great. Oh and if you're wondering about the taste, go grab some nachos from your cupboard and shred some cheese over it and chuck it in the microwave. Probably tastes better. STUFFED JALAPENOS- Botak Jones did it better. "MAINS":My brother had the Crab meat enchilada which he said tasted like tuna and AGAIN serves for a kid. My sister had the beef enchilada also happy meal sized. I had the beef burritos which I would say was the best order simply because they really can't make a burrito any smaller than they did. The taste was so so with cold rice on the inside. Lastly the prawn tacos. The mother of scams that was included in our bill, in my opinion. The prawns were tiny and totaled to maybe 8, with 3 sad looking taco shells. For 18 dollars? Better off donating that. Really people, until a better review comes up, take my word for it and CIAO CIAO CIAO away from this place!
April 2015 marks the kick-off of this 12-month-long affordable dining program that pairs renowned visiting chefs with Singapore-based heavyweights. We tell you how stellar six-course meals can all be yours for $100
Eggs. They come in all shapes, sizes, colours and varieties: white, brown, free range, barn-laid, small, large and extra large. Some come with Omega 3, others with selenium and carrot. We makes sense of it all.
Bingsu ice shavings, sweet rice cakes and toasts invade the cafes here. Not typically offered in traditional Korean meals, desserts are served only during special occasions as refreshments, but in Singapore, the tables are turned