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Chabuton (313@Somerset)

2.7

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15 reviews

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AsianJapanese

Ramen lovers will get a chance to savour bowls of quality and gratifying ramen from the prestigous ramen restaurant that shaken up Japan and Thailand due to its award winning taste of ramen. Chabuton Singapore brings you the best of ramen Japan has ever produce!

Daily: 11:30 - 22:00

+65 66368335
$19 based on 16 submissions
After Work (5 votes), Dinner (5 votes), Lunch (3 votes)
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First Michelin-starred ramen chef in Singapore

Full review at http://www.littletinysun.com/2015/02/first-michelin-starred-ramen-chef-in.html

It was my first time meeting a Michelin-starred ramen chef! Yasuji Morizumi is the world's FIRST ramen chef to attain a Michelin star. The genius behind Chabuton Singapore, he was in town recently to launch an exclusive ramen dish. Here's a review of a bowl of Michelin-starred ramen as well as some side dishes. 

Find out the prizes and thoughts on the following items that I've tried:
Hitokuchi Gyoza
Ika Karaage (Fried Squid)
Premium Tonkotsu Ramen: The Kurobuta
The ramen egg reminded me of a Kinder Surprise — while most Japanese restaurants serve HALVED eggs, Chabuton throw in an ...

Read more: http://www.littletinysun.com/2015/02/first-michelin-starred-ramen-chef-in.html

The HGW community like this place for...

  • Chabuton Tonkotsu Ramen3 votes
  • Kaki Fry2 votes
  • Buta Kakuni1 vote
  • Chicken Tatsuta Age1 vote
  • Hitokuchi Gyoza1 vote
  • The Kurobuta1 vote
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Latest Community Reviews:
• 14 Feb 2015 • 82 reviews • 4 followers

First Michelin-starred ramen chef in Singapore

Overall
Food
Coffee
Drinks
Services
Ambience
Value
Quality
Location
Full review at http://www.littletinysun.com/2015/02/first-michelin-starred-ramen-chef-in.html

It was my first time meeting a Michelin-starred ramen chef! Yasuji Morizumi is the world's FIRST ramen chef to attain a Michelin star. The genius behind Chabuton Singapore, he was in town recently to launch an exclusive ramen dish. Here's a review of a bowl of Michelin-starred ramen as well as some side dishes. 

Find out the prizes and thoughts on the following items that I've tried:
Hitokuchi Gyoza
Ika Karaage (Fried Squid)
Premium Tonkotsu Ramen: The Kurobuta
The ramen egg reminded me of a Kinder Surprise — while most Japanese restaurants serve HALVED eggs, Chabuton throw in an ...

Read more: http://www.littletinysun.com/2015/02/first-michelin-starred-ramen-chef-in.html
Overall
Food/Drink
Value
Ambience
Service
  • http://www.littletinysun.com/2015/02/first-michelin-starred-ramen-chef-in.html
• 10 Feb 2015 • 43 reviews • 0 follower

chabuton @ somerset 313

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Only available for a limited period of time i.e. 17 Jan to 31 March 2015, diners get to enjoy this exquisite dish created by Chef Yasuji Morizumi - the Kurobuta.

The pork was tender and succulent. The broth was something unique and flavourful.

full review and picture @ http://shauneeie.blogspot.sg/2015/02/chabuton-somerset-313.html
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• 02 Feb 2015 • 31 reviews • 0 follower

Quality ramen at a reasonable pricing

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Presenting to you the first exclusive ramen dish created by world's first Michelin-starred ramen chef, Chef Yasuji Morizumi. The premium Tonkotsu Ramen, The Kurobuta is only available from 17 January to 31 March 2015. Get it while stock last!

The blend of tonkotsu and chicken collagen soup is very thick and creamy, it’s also pack with nutritional values. Oh it just melts in your mouth, full of flavour and so savoury. Sadly the egg isn't very consistent, some turned out to be slightly hard boiled. Overall, it is worth trying!

One of my favourite ramen in Chabuton, Shoyu Zaru Ramen aka dipping noodles. I personally prefer thick noodles as compared to the ones in The Kurobuta. And Fried Squid is a must to order, crispy and chewy when it's served hot.

For full review: http://nkikichua.blogspot.sg/2015/02/chabutons-premium-tonkotsu-ramen.html
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  • The Kurobuta [$18.90]

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