HungryGoWhere Singapore Food Guide, Restaurants, Eating Guide and Reviews - HGW
Search the site

Reviews for Chabuton (313@Somerset)

2.7

Eatability rating

15 reviews

Write a review
AsianJapanese
littletinysun

First Michelin-starred ramen chef in Singapore

Full review at http://www.littletinysun.com/2015/02/first-michelin-starred-ramen-chef-in.html

It was my first time meeting a Michelin-starred ramen chef! Yasuji Morizumi is the world's FIRST ramen chef to attain a Michelin star. The genius behind Chabuton Singapore, he was in town recently to launch an exclusive ramen dish. Here's a review of a bowl of Michelin-starred ramen as well as some side dishes. 

Find out the prizes and thoughts on the following items that I've tried:
Hitokuchi Gyoza
Ika Karaage (Fried Squid)
Premium Tonkotsu Ramen: The Kurobuta
The ramen egg reminded me of a Kinder Surprise — while most Japanese restaurants serve HALVED eggs, Chabuton throw in an ...

Read more: http://www.littletinysun.com/2015/02/first-michelin-starred-ramen-chef-in.html
14 Feb 2015 • 80 reviews • 4 followers

First Michelin-starred ramen chef in Singapore

Full review at http://www.littletinysun.com/2015/02/first-michelin-starred-ramen-chef-in.html

It was my first time meeting a Michelin-starred ramen chef! Yasuji Morizumi is the world's FIRST ramen chef to attain a Michelin star. The genius behind Chabuton Singapore, he was in town recently to launch an exclusive ramen dish. Here's a review of a bowl of Michelin-starred ramen as well as some side dishes. 

Find out the prizes and thoughts on the following items that I've tried:
Hitokuchi Gyoza
Ika Karaage (Fried Squid)
Premium Tonkotsu Ramen: The Kurobuta
The ramen egg reminded me of a Kinder Surprise — while most Japanese restaurants serve HALVED eggs, Chabuton throw in an ...

Read more: http://www.littletinysun.com/2015/02/first-michelin-starred-ramen-chef-in.html
Overall
Food/Drink
Value
Ambience
Service
  • http://www.littletinysun.com/2015/02/first-michelin-starred-ramen-chef-in.html
10 Feb 2015 • 39 reviews • 0 follower

chabuton @ somerset 313

Only available for a limited period of time i.e. 17 Jan to 31 March 2015, diners get to enjoy this exquisite dish created by Chef Yasuji Morizumi - the Kurobuta.

The pork was tender and succulent. The broth was something unique and flavourful.

full review and picture @ http://shauneeie.blogspot.sg/2015/02/chabuton-somerset-313.html
Overall
Food/Drink
Value
Ambience
Service
02 Feb 2015 • 28 reviews • 0 follower

Quality ramen at a reasonable pricing

Presenting to you the first exclusive ramen dish created by world's first Michelin-starred ramen chef, Chef Yasuji Morizumi. The premium Tonkotsu Ramen, The Kurobuta is only available from 17 January to 31 March 2015. Get it while stock last!

The blend of tonkotsu and chicken collagen soup is very thick and creamy, it’s also pack with nutritional values. Oh it just melts in your mouth, full of flavour and so savoury. Sadly the egg isn't very consistent, some turned out to be slightly hard boiled. Overall, it is worth trying!

One of my favourite ramen in Chabuton, Shoyu Zaru Ramen aka dipping noodles. I personally prefer thick noodles as compared to the ones in The Kurobuta. And Fried Squid is a must to order, crispy and chewy when it's served hot.

For full review: http://nkikichua.blogspot.sg/2015/02/chabutons-premium-tonkotsu-ramen.html
Overall
Food/Drink
Value
Ambience
Service
  • The Kurobuta [$18.90]

Similar Listings

Have something to say? Write a review.

Delete Photo

Are you sure you want to delete this photo?